Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Great recipe. Similar to other ones I've made. Only change that decreases prep time (and helps when tomatoes aren't fresh are to use a can of petite diced tomatoes. I also didn't have wine on hand, so used chicken broth instead. Really great. The bread does help clean up the extra sauce in the plate. Thanks!"
Jul 16, 2009 on Food.com
"I wouldn't change this recipe at all! The second time I made it, I added some peanuts for an extra treat!"
Apr 12, 2008 on Food.com
"Great recipe, but I think next time I will thin out the batter a little. When it stuck to the fish, it clumped. When I fried it, those "clumpy" areas were a little rubbery. It's a definate keeper in my cookbook!"
Mar 29, 2008 on Food.com
"Get a grip JillyBean1026! It's a great recipe. There's only a few ingredients in a chocolate mousse, so I'm sure there's many similarities. Don't ever post a recipe for a peanut butter and jelly sandwich.. you'll sure get someone like yourself saying you didn't give credit to the original person!I wouldn't change a thing about this reci..."
Mar 26, 2008 on Food.com
"I have to agree with many writing a review. The batter is TOO thick with the recommended amount of water. I doubled it and it was better. This batter does stick to the vegetables, particularly to peppers, which I've always had problems with. BUT overall, I'm still searching for a lighter batter. This seems heavier than what I've had in restau..."
Feb 14, 2008 on Food.com
"I must admit, this didn't have much flavor. I agree with one, after making it, to use less flour. When I made it as written, it lacked flavor and had more of a "flour" taste. Would recommend to add flavor to it and less flour."
Jan 30, 2008 on Food.com
"Everyone's suggestions very helpful. I did others suggested, marinaded in ginger, garlic, five spice powder (<1 tsp and soy sauce, but one change I made that added to flavor, was to grate the ginger. It brought out more flavor. Would make again! Not too bad if watching your calories, too!"
Jan 19, 2008 on Food.com
"Suzy's posting is EXCELLENT! Great taste. It's perfect, but like others suggested, things can be added to a person's taste. I added 1/2 cup of red wine and used petite diced tomatoes (same amount. This gave a thicker soup. Also, a 1/4 cup (or less to tasteof Parmesan cheese to the soup base just before serving.This was very simple to ma..."
Dec 29, 2007 on Food.com
"I've made similar recipes for years and had "so-so" results. This was a favorite of my family. Perhaps the thicker crushed tomatoes is the key!"
Dec 27, 2007 on Food.com