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    Jackie R.

    Member since Dec 2007

    Chef #704687

    From Sterling, Virginia

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gia Shrimp Fra Diavolo

    Thursday, Jul 16, 2009 on
     |  9 Reviews  |  By Southern Lady
    LinMarie says:

    "Great recipe. Similar to other ones I've made. Only change that decreases prep time (and helps when tomatoes aren't fresh) are to use a can of petite diced tomatoes. I also didn't have wine on hand, so used chicken broth instead. Really great. The bread does help clean up the extra sauce in the plate. Thanks!"

    Reviewed Caramel Corn

    Saturday, Apr 12, 2008 on
     |  22 Reviews  |  By BelindaGA
    LinMarie says:

    "I wouldn't change this recipe at all! The second time I made it, I added some peanuts for an extra treat!"

    Reviewed Good Ol' English-Style Beer-Battered Fish 'n Chips

    Saturday, Mar 29, 2008 on
     |  4 Reviews  |  By Hungry Chefs
    LinMarie says:

    "Great recipe, but I think next time I will thin out the batter a little. When it stuck to the fish, it clumped. When I fried it, those "clumpy" areas were a little rubbery. It's a definate keeper in my cookbook!"

    Reviewed Bailey's Chocolate Mousse

    Wednesday, Mar 26, 2008 on
     |  (4 people found this helpful) |  12 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Get a grip JillyBean1026! It's a great recipe. There's only a few ingredients in a chocolate mousse, so I'm sure there's many similarities. Don't ever post a recipe for a peanut butter and jelly sandwich.. you'll sure get someone like yourself saying you didn't give credit to the original person!I wouldn't change a thing about this reci..."

    Reviewed Tempura Batter

    Thursday, Feb 14, 2008 on
     |  19 Reviews  |  By pressurecooker
    LinMarie says:

    "I have to agree with many writing a review. The batter is TOO thick with the recommended amount of water. I doubled it and it was better. This batter does stick to the vegetables, particularly to peppers, which I've always had problems with. BUT overall, I'm still searching for a lighter batter. This seems heavier than what I've had in restau..."

    Reviewed Mom's Swedish Meatballs

    Wednesday, Jan 30, 2008 on
     |  3 Reviews  |  By Midwest Maven
    LinMarie says:

    "I must admit, this didn't have much flavor. I agree with one, after making it, to use less flour. When I made it as written, it lacked flavor and had more of a "flour" taste. Would recommend to add flavor to it and less flour."

    Reviewed Sesame Pork and Broccoli

    Saturday, Jan 19, 2008 on
     |  15 Reviews  |  By J e l i s a
    LinMarie says:

    "Everyone's suggestions very helpful. I did others suggested, marinaded in ginger, garlic, five spice powder (<1 tsp) and soy sauce, but one change I made that added to flavor, was to grate the ginger. It brought out more flavor. Would make again! Not too bad if watching your calories, too!"

    Reviewed Copycat Olive Garden Minestrone Soup

    Saturday, Dec 29, 2007 on
     |  332 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Suzy's posting is EXCELLENT! Great taste. It's perfect, but like others suggested, things can be added to a person's taste. I added 1/2 cup of red wine and used petite diced tomatoes (same amount). This gave a thicker soup. Also, a 1/4 cup (or less to taste)of Parmesan cheese to the soup base just before serving.This was very simple to ma..."

    Reviewed Fabulous Penne a La Vodka

    Thursday, Dec 27, 2007 on
     |  42 Reviews  |  By mosma
    LinMarie says:

    "I've made similar recipes for years and had "so-so" results. This was a favorite of my family. Perhaps the thicker crushed tomatoes is the key!"


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