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"Wonderful poaching medium. I served grouper over steamed rice. I did fudge in the poaching liquid, however. I used dry vermouth w/2 juniper berries--drank the gin myself. The sauce was exquisite. This recipe is a keeper. Thanks."
"This is a wonderful basic recipe. I especially like the addition of ground cumin. Feeling adventurous? Substitute black-eyed peas for the chick peas for a "Southern" flare."