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    Viet Vet

    Member since Dec 2007

    Chef #704759

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oriental Poached Fish

    Wednesday, Nov 11, 2009 on
     |  1 Reviews  |  By ChefMarvelIris
    LinMarie says:

    "Wonderful poaching medium. I served grouper over steamed rice. I did fudge in the poaching liquid, however. I used dry vermouth w/2 juniper berries--drank the gin myself. The sauce was exquisite. This recipe is a keeper. Thanks."

    Reviewed Swedish Meatballs

    Wednesday, Nov 4, 2009 on
     |  15 Reviews  |  By BoxO'Wine
    LinMarie says:

    "Outstanding! I usually tweak a recipe, but this one is perfect as written. Served over broad noodles it was a real treat. Thanks much!"

    Reviewed Hummus

    Monday, Jul 13, 2009 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This is a wonderful basic recipe. I especially like the addition of ground cumin. Feeling adventurous? Substitute black-eyed peas for the chick peas for a "Southern" flare."

    Reviewed Swiss Steak for Two

    Tuesday, Mar 4, 2008 on
     |  9 Reviews  |  By Derf
    LinMarie says:

    "This one is a KEEPER!"


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