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"Made these last night, and in a word, DELISH! Didn't change the recipe, but made substitutions. I used 1/2 cup egg beaters, and made my own buttermilk using 2 cups fat-free milk and 2 tbsp. lemon juice. I also used ICBNB for the butter because mom is watching her cholesterol. They came out so delicious and we vowed to make them a twice-monthly..."
"This was too simple to make to come out tasting this great. I subbed 1/3 less cream cheese, lowered the sugar to 2 1/2 cups (would even use 2 cups next time) used I Can't Believe it's Not Butter sticks, and Egg Beaters because my mother is watching her cholesterol. I needn't have worried about all of the subs because as stated above, the cake was ..."
"Just made it this morning for the third year in a row. I use a half-pound of deli corned beef; I tell the guy behind the counter to slice it in one half-pound chunk and then I slice it to my preference before cooking. I love how quick, easy, and delicious this is!"
"I have been making this version for quite a few years now, and my family and I are very happy with the results. I never cared for the bread version of Vasilopita. This one comes out so moist and delicious, just like Yia Yia used to make! 1/2/2009 update-I came back to this recipe after trying out another great Vasilopita last year. My nephew req..."
"I've been using a variation of this recipe for years. I like using the french vanilla cake mix best. This always gets eaten right up and everyone says how it almost tastes like poundcake."
"I've made these twice so far for family gatherings and they've been devoured each and every time. Thanks for this simple and simply delicious recipe!"
"I made these for my nephews 15th birthday but he was sick that day so he didn't have a chance to enjoy them. I just came back from a weekend beach get together with my whole family and as I was serving another one of my home-made desserts, I happily over-heard my other nephew tell his girlfriend about the amazing oreo dessert that his aunt had onc..."
"Made these over the weekend for our Superbowl party and they were a touchdown (I needed to make that pun!) Everyone commented on how it tasted almost like poundcake; very delicious and moist. I'm making more for my nephews this weekend. Thanks for this great recipe."
"I needed a quick and easy recipe for my niece's international fair (she represented Great Britain); having never made a scone, and needing to make a large batch, I was so grateful coming across this recipe. I followed every ingredient, and I did use the extra tbsps of cream for the dough and they came out amazing. I found that the first batch w..."
"This was the first time that I used this recipe, having used another one from this site for quite a few years. My family loves pound cake, and the addition of the cognac and orange juice was so much like how my YiaYia used to make it. I subbed 8 ounces of the butter with I Can't Believe it's Not Butter, and used egg substitute for two of the egg..."