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    Chef*Lee

    Member since Dec 2007

    Chef #704950

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    692 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Scones With Lemon Glaze

    Handle
    Wednesday, Aug 26, 2009 on Food.com
     |  3 Reviews  |  By dojemi
    LinMarie says:

    "Wow!! Wonderful recipe!! I love these scones!! Fabulous glaze!!! Outstanding!!"

    Reviewed Roasted Turkey Legs

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By Chef #313297
    LinMarie says:

    "I LOVE LOVE LOVE this recipe!! What a wonderful method to ensure that the turkey legs are cooked through! My legs were done and juicy at 1 1/2 hours and they had the distinctive turkey flavor, like the festival legs! I used chicken broth instead of water to roast the legs. I will do this for Thanksgiving too!! It is so easy and everybody wants the..."

    Reviewed Farro Salad With Tomatoes and Herbs - Giada De Laurentiis

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  4 Reviews  |  By Julesong
    LinMarie says:

    "This is good!! I used this recipe along with the recipe on the back of my farro package to make this salad so I put in some black olives and capers! Farro is really good and gets soft when soaked and boiled. I will use this tasty ingredient again, thanks!!!"

    Reviewed Cheese sauce

    Handle
    Friday, Aug 21, 2009 on Food.com
     |  8 Reviews  |  By Nye McClelland
    LinMarie says:

    "Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!"

    Reviewed Raspberry Sauce

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  7 Reviews  |  By Bev
    LinMarie says:

    "Really great!! Tangy, sweet, and wonderful over vanilla ice cream and homemade ladyfingers!!Thanks!"

    Reviewed Ladyfingers

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  (3 people found this helpful) |  9 Reviews  |  By Steve_G
    LinMarie says:

    "Good recipe!! I used my copper bowl for the egg whites and was pleased with how easy this dough came together! I started smelling the cookies at about 6 minutes and so I took them out and they were lightly browned. I baked my next batch for 5 minutes and they came out perfectly! You definitely need a pastry bag and tip for this because the mix..."

    Reviewed Peachy Tender Pork Chops

    Handle
    Wednesday, Aug 19, 2009 on Food.com
     |  3 Reviews  |  By Debby H
    LinMarie says:

    "Boy is this a great recipe!!! I love when you can use everything!! There is no waste here by making the sauce out of the peach juice and the flavor is outstanding!!! Shake-n-Bake must have some secret ingredient in it to keep the chops tender because these were so juicy and tender!!!!!!!!! I loved the sauce, it really made these wonderful pour..."

    Reviewed Japanese Sponge Cake (Kasutera)

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By sizzlera
    LinMarie says:

    "This was definitely sponge cake! It was verging on too spongy. I had made some fresh whipped cream and it was definitely better with a dollop of cream on top(what isn't?). I was really wanting the consistency of Twinkies and it was a little rubbery instead. I wonder if there are too many eggs to flour in this recipe? The flavors of the cake a..."

    Reviewed Cobb Salad

    Handle
    Thursday, Aug 13, 2009 on Food.com
     |  15 Reviews  |  By CountryLady
    LinMarie says:

    "Classic cobb salad flavor!! Thanks!!"

    Reviewed Chocolate Chip Brownie Cake

    Handle
    Friday, Aug 7, 2009 on Food.com
     |  1 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Great flavor and richness with this cake!! I think the baking time is a little off though. I baked this the recommended 325 degrees F for 35 minutes and then thought it was looking good on the top and the sides but the inside was completely still raw and un-cooked. I put the cake back in and raised the temperature to 350 degrees F. I baked at ..."

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