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"I made this for a group of people - it was my first time to cook sturgeon. I haven't had a group of people rave about my cooking like that in forever!! Everyone loved it! Just now giving the recipe to a friend who is making it for her family this weekend! A keeper!"
Aug 20, 2009 on Food.com
"This deserves more than a 5! These are the best boneless ribs ever. They have become the newest hit with my grown boys and their families! Be sure the butcher cuts the ribs boneless and with as little fat as possible!!"
Mar 23, 2008 on Food.com