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"I just loved this! It was so easy to make and came out absolutely delicious. Involves no extensive kneading. Will be making it again many many times. I cut the recipe in half as I only cook for one and added a chopped piece of sun dried tomato but I don't think it's necessary. LOVELY!"
Dec 9, 2011 on Food.com
"This recipe actually comes from the SparkPeople.com healthy recipe collection. It's a free diet plan site. I tried this recipe as it is and also substituting tangerines or pomelo for the orange. All variations worked out grate and I know I'll be doing this again. The photos I posted feature tangerines, lima beans and some chicken. There are also n..."
Mar 11, 2009 on Food.com
"Very, very good! My only problem is I don't actually have a grill but guess what - it does work on a dry non-stick pan wonderfully too. May be the look's not as impressive this way but pics show it's not bad either."
Dec 3, 2007 on Food.com
"I have to confess I tried a couple more recipes but this one is undoubtedly the best one. It adds incredible aroma and taste."
May 9, 2007 on Food.com
"It is a great salad but not entirely Bulgarian.Believe me, I know because I am Bulgarian and this salad is probably the most popular here together with the so called Shopska Salata. In order to stick to Bulgarian cooking tradition you have to leave the paprika and the garlic out, add a lot of freshly chopped parsley and forget about letting an..."
May 9, 2007 on Food.com
"It was sooooo good! I also did not blend and simply chopped the garlic and the ginger but I did add some salt. And I did not grill the fish - I cooked it in a nonstick pan covered with a "breathing" lid.I'll definately be doing this again. Often!"
Mar 6, 2007 on Food.com
"It's just GREAT! Even my boyfriend loved it and that is quite a success. The meat was tender and juicy... Absolutly mouthwatring!I used chicken breasts only and grilled them on a skewer in the oven. To do 2 portions instead of 4 I cut down the quantity of meat in half, left everything else as it is and added a teaspoon of mugal garam masala (#4913..."
Mar 22, 2005 on Food.com
"Thank you! Thank you! Thank you! I did this to my boyfriend and he loved it. And this is quite something because he doesn't like trying new things. Thanks once more! I only added a mushroom stock cube instead of salt and a bit of oregano."
Aug 27, 2003 on Food.com