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    Member since Dec 2007

    Chef #705808

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls

    Wednesday, Dec 21, 2011 on
     |  66 Reviews  |  By Rita~
    LinMarie says:

    "This recipe is very good. I put the paraffin and chocolate chips into a small crock pot about an hour beforehand. Once the paraffin and chocolate melted the crock pot kept it at the right consistency for dipping. I also used creamy peanut butter. I had leftover chocolate so I mixed in some granola, trail mix, and rice chex into the leftover an..."

    Reviewed Vegetable Fish Chowder

    Friday, Sep 30, 2011 on
     |  5 Reviews  |  By Irmgard
    LinMarie says:

    "This was easy and absolutely delicious. We ate it the first time following the recipe exactly with the exception of using a gluten free flour mix in place of the flour. I added cooked broccoli to the leftovers and that was delicious also. Thanks!!!"

    Reviewed Scalloped Sweet Potatoes With Ground Beef

    Thursday, Jun 2, 2011 on
     |  (2 people found this helpful) |  12 Reviews  |  By Baby Kato
    LinMarie says:

    "This was really good. I would have never thought of putting ground beef and sweet potatoes together. I had ground beef and sweet potatoes on hand, but no ideas for dinner. This recipe came up when I put in the ingredients. I did not have any green peppers so had to omit them. I also needed it to be gluten free so I used cornstarch instead of f..."

    Reviewed Wienerschnitzel (Breaded Veal Cutlets)

    Wednesday, May 18, 2011 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kim D.
    LinMarie says:

    "This was really good. I will definitely make it again. My husband had two helpings. I felt 1/2 a lemon flavored this perfectly. I used the second 1/2 the lemon to flavor a pitcher of iced tea:))"

    Reviewed Jambalaya

    Tuesday, Apr 5, 2011 on
     |  2 Reviews  |  By Gluten Free Mama
    LinMarie says:

    "This was delicious. I did have to add a little more liquid for the rice to cook enough. This makes a huge amount and I will be freezing some of the leftovers in vacuum boiling bags to bring camping. This will make a hearty meal after hiking all day. Thanks for a great recipe!"

    Reviewed Creole-Style Vegetarian Jambalaya

    Tuesday, Apr 5, 2011 on
     |  (1 person found this helpful) |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "This was very good. I made 1/2 the recipe as one of the other reviews stated that it made a lot. 1/2 recipe was the right amount for us although next time I will make the whole recipe and freeze the leftovers in vacuum boiling bags for camping. I also had to add a bit more water for the rice to cook fully. I look forward to adding sweet potatoe..."

    Reviewed Smoked Salmon Chowder

    Wednesday, Jun 23, 2010 on
     |  7 Reviews  |  By Margaret3
    LinMarie says:

    "This was very good. I did not have any dill so I substituted 1 tsp basil and 1 tsp oregano as one of the other posters did. I also substituted rice powder for the Wondra because one of my family members must eat gluten free. I will definitely make this again. Thanks for the recipe."

    Reviewed Onion Bhajis

    Saturday, Nov 7, 2009 on
     |  2 Reviews  |  By lindseylcw
    LinMarie says:

    "I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again."


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