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"This recipe is very good. I put the paraffin and chocolate chips into a small crock pot about an hour beforehand. Once the paraffin and chocolate melted the crock pot kept it at the right consistency for dipping. I also used creamy peanut butter. I had leftover chocolate so I mixed in some granola, trail mix, and rice chex into the leftover an..."
Dec 21, 2011 on Food.com
"This was easy and absolutely delicious. We ate it the first time following the recipe exactly with the exception of using a gluten free flour mix in place of the flour. I added cooked broccoli to the leftovers and that was delicious also. Thanks!!!"
Sep 30, 2011 on Food.com
"This was really good. I would have never thought of putting ground beef and sweet potatoes together. I had ground beef and sweet potatoes on hand, but no ideas for dinner. This recipe came up when I put in the ingredients. I did not have any green peppers so had to omit them. I also needed it to be gluten free so I used cornstarch instead of f..."
Jun 2, 2011 on Food.com
"This was really good. I will definitely make it again. My husband had two helpings. I felt 1/2 a lemon flavored this perfectly. I used the second 1/2 the lemon to flavor a pitcher of iced tea:"
May 18, 2011 on Food.com
"This was delicious. I did have to add a little more liquid for the rice to cook enough. This makes a huge amount and I will be freezing some of the leftovers in vacuum boiling bags to bring camping. This will make a hearty meal after hiking all day. Thanks for a great recipe!"
Apr 5, 2011 on Food.com
"This was very good. I made 1/2 the recipe as one of the other reviews stated that it made a lot. 1/2 recipe was the right amount for us although next time I will make the whole recipe and freeze the leftovers in vacuum boiling bags for camping. I also had to add a bit more water for the rice to cook fully. I look forward to adding sweet potatoe..."
Apr 5, 2011 on Food.com
"This was very good. I did not have any dill so I substituted 1 tsp basil and 1 tsp oregano as one of the other posters did. I also substituted rice powder for the Wondra because one of my family members must eat gluten free. I will definitely make this again. Thanks for the recipe."
Jun 23, 2010 on Food.com
"I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again."
Nov 7, 2009 on Food.com