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    Karlouise

    Chef #705808

    Joined: Dec 28, 2007

    8 reviews by Karlouise

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  By Rita~

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    "This recipe is very good. I put the paraffin and chocolate chips into a small crock pot about an hour beforehand. Once the paraffin and chocolate melted the crock pot kept it at the right consistency for dipping. I also used creamy peanut butter. I had leftover chocolate so I mixed in some granola, trail mix, and rice chex into the leftover an..."

    Dec 21, 2011 on Food.com

    Recipe #47637

    Reviewed Vegetable Fish Chowder
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      |  By Irmgard

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    "This was easy and absolutely delicious. We ate it the first time following the recipe exactly with the exception of using a gluten free flour mix in place of the flour. I added cooked broccoli to the leftovers and that was delicious also. Thanks!!!"

    Sep 30, 2011 on Food.com

    Recipe #354510

    Reviewed Scalloped Sweet Potatoes With Ground Beef
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      |  (2 people found this helpful) |  By Baby Kato

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    "This was really good. I would have never thought of putting ground beef and sweet potatoes together. I had ground beef and sweet potatoes on hand, but no ideas for dinner. This recipe came up when I put in the ingredients. I did not have any green peppers so had to omit them. I also needed it to be gluten free so I used cornstarch instead of f..."

    Jun 2, 2011 on Food.com

    Recipe #88523

    Reviewed Wienerschnitzel (Breaded Veal Cutlets
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      |  (1 person found this helpful) |  By Kim D.

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    "This was really good. I will definitely make it again. My husband had two helpings. I felt 1/2 a lemon flavored this perfectly. I used the second 1/2 the lemon to flavor a pitcher of iced tea:"

    May 18, 2011 on Food.com

    Recipe #184554

    Reviewed Jambalaya
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      |  By Gluten Free Mama

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    "This was delicious. I did have to add a little more liquid for the rice to cook enough. This makes a huge amount and I will be freezing some of the leftovers in vacuum boiling bags to bring camping. This will make a hearty meal after hiking all day. Thanks for a great recipe!"

    Apr 5, 2011 on Food.com

    Recipe #357723

    Reviewed Creole-Style Vegetarian Jambalaya
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was very good. I made 1/2 the recipe as one of the other reviews stated that it made a lot. 1/2 recipe was the right amount for us although next time I will make the whole recipe and freeze the leftovers in vacuum boiling bags for camping. I also had to add a bit more water for the rice to cook fully. I look forward to adding sweet potatoe..."

    Apr 5, 2011 on Food.com

    Recipe #40821

    Reviewed Smoked Salmon Chowder
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      |  By Margaret3

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    "This was very good. I did not have any dill so I substituted 1 tsp basil and 1 tsp oregano as one of the other posters did. I also substituted rice powder for the Wondra because one of my family members must eat gluten free. I will definitely make this again. Thanks for the recipe."

    Jun 23, 2010 on Food.com

    Recipe #108799

    Reviewed Onion Bhajis
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      |  By lindseylcw

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    "I am always on the lookout for good gluten free recipes. These were so flavorful! Golden, crunchy, and delicious. I followed the recipe exactly and used sliced onions. Will definitely be making these again."

    Nov 7, 2009 on Food.com

    Recipe #189623

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