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    Chef #705886

    Member since Dec 2007

    Chef #705886

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sour Cream and 7-Up Biscuits

    Handle
    Saturday, Dec 7, 2013 on Food.com
     |  7 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I make these whenever I make sausage gravy. A little crumbly for other uses, but when having buscuits and gravy....WOW! These are the best. My crew at work often begs me to make these for them."

    Reviewed Hubby's All Time Favorite Sausage Gravy

    Handle
    Saturday, Dec 7, 2013 on Food.com
     |  7 Reviews  |  By Parrot Head Mama
    LinMarie says:

    "Worderful and easy."

    Reviewed Chicken Wings... Hot Dawgie Style

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By 2Bleu
    LinMarie says:

    "Best sauce I've ever had. I couldn't find any wings (imagine that the day before the Super Bowl), so I bought legs and thighs instead. I added the paprika and garlic powder (along with a little salt and peper) to my flour, and seasoned my meat the night before as well. Came out great and kept well in a crock pot set on warm. They were the hit of t..."

    Reviewed Hot Cocoa for One

    Handle
    Saturday, Feb 6, 2010 on Food.com
     |  83 Reviews  |  By Charlotte J
    LinMarie says:

    "Best I ever had! I probably added a couple dashes of salt, but that made it even better. It was rich, sweet and wonderful after a snowball fight."

    Reviewed Fried Bread

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  14 Reviews  |  By momthecook #2
    LinMarie says:

    "Good to start, but needs adjustments when you make it. I used the exact measurements and ended up with the consistency of a cake batter. Had to knead in a lot more flour before rolling it out. Next time I'll add some salt to the mix as well since the bread taste bland. I can see a lot of potential for this though. Add some salt, garlic powder ..."

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

    Handle
    Tuesday, Jun 24, 2008 on Food.com
     |  (2 people found this helpful) |  47 Reviews  |  By Johnney
    LinMarie says:

    "Though next time I'll cut back a little on the broth to make a thicker product, the taste of this was spectacular. I've been wanting to experiment with tomatillos for a while and this was a great start. My wife is from Colombia and it reminded her very much of sancocho. (From a Colombian that is quite the compliment). Personally, I think this tas..."

    Reviewed Tasty Buns

    Handle
    Monday, May 26, 2008 on Food.com
     |  (1 person found this helpful) |  140 Reviews  |  By yogi
    LinMarie says:

    "Good recipe and very versitile. I do think it can be made easier and more fool proof. I mixed 2 cups of flour with all my other dry items, heated my liquid to 125 degrees and mixed it with the dry. Then I mixed in enough flour by doses till I had a sticky dough. After that I kneeded in enough flour to make a smooth, non-sticky dough. Then I follo..."

    Reviewed Potato Puffs

    Handle
    Monday, May 19, 2008 on Food.com
     |  4 Reviews  |  By Aroostook
    LinMarie says:

    "Nice, quick and easy side. I used green onions and parmisian cheese in mine. Very versitile recipe. I'll use it again in a variety of ways."

    Reviewed Sweet -N-Tangy Barbecue Sauce

    Handle
    Monday, May 19, 2008 on Food.com
     |  3 Reviews  |  By **Tinkerbell**
    LinMarie says:

    "Wonderful and easy. Some sauces can take a lot of time, but this was quick and easy as sauces go and taste fantastic. I found this one looking for some sauce for some pulled pork I was making. I was so proud of everything I shared my fixings with several people. They all loved it. One sugestion though. If you're going to use a squirt bottle l..."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Handle
    Monday, May 19, 2008 on Food.com
     |  (1 person found this helpful) |  148 Reviews  |  By Dorel
    LinMarie says:

    "I don't use a bread machine but made this by normal methods. The first time my buns didn't turn out great, but I knew what I did wrong. The 2nd time I was so sure I made a double batch. I increased yeast to a full ounce (on the double batch), mixed my heated liquid w/a portion of the flour and all of the other dry, turned and worked on a flour sur..."

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