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    Chef #705886

    Plainfield Indiana

    Chef #705886

    Plainfield Indiana

    Joined: Dec 28, 2007

    Birthday: Oct 17

    19 reviews by Chef #705886

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Chicken Wings... Hot Dawgie Style
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      |  (1 person found this helpful) |  By 2Bleu

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    "Best sauce I've ever had. I couldn't find any wings (imagine that the day before the Super Bowl, so I bought legs and thighs instead. I added the paprika and garlic powder (along with a little salt and peper to my flour, and seasoned my meat the night before as well. Came out great and kept well in a crock pot set on warm. They were the hit of t..."

    Feb 9, 2010 on Food.com

    Recipe #244176

    Reviewed Hot Cocoa for One
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      |  By Charlotte J

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    "Best I ever had! I probably added a couple dashes of salt, but that made it even better. It was rich, sweet and wonderful after a snowball fight."

    Feb 6, 2010 on Food.com

    Recipe #26773

    Reviewed Fried Bread
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      |  By momthecook #2

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    "Good to start, but needs adjustments when you make it. I used the exact measurements and ended up with the consistency of a cake batter. Had to knead in a lot more flour before rolling it out. Next time I'll add some salt to the mix as well since the bread taste bland. I can see a lot of potential for this though. Add some salt, garlic powder ..."

    Aug 20, 2009 on Food.com

    Recipe #135931

    Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew
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      |  (2 people found this helpful) |  By Johnney

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    "Though next time I'll cut back a little on the broth to make a thicker product, the taste of this was spectacular. I've been wanting to experiment with tomatillos for a while and this was a great start. My wife is from Colombia and it reminded her very much of sancocho. (From a Colombian that is quite the compliment. Personally, I think this tas..."

    Jun 24, 2008 on Food.com

    Recipe #97498

    Reviewed Tasty Buns
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      |  (1 person found this helpful) |  By yogi

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    "Good recipe and very versitile. I do think it can be made easier and more fool proof. I mixed 2 cups of flour with all my other dry items, heated my liquid to 125 degrees and mixed it with the dry. Then I mixed in enough flour by doses till I had a sticky dough. After that I kneeded in enough flour to make a smooth, non-sticky dough. Then I follo..."

    May 26, 2008 on Food.com

    Recipe #35889

    Reviewed Potato Puffs
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      |  By Aroostook

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    "Nice, quick and easy side. I used green onions and parmisian cheese in mine. Very versitile recipe. I'll use it again in a variety of ways."

    May 19, 2008 on Food.com

    Recipe #58356

    Reviewed Sweet -N-Tangy Barbecue Sauce
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      |  By **Tinkerbell**

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    "Wonderful and easy. Some sauces can take a lot of time, but this was quick and easy as sauces go and taste fantastic. I found this one looking for some sauce for some pulled pork I was making. I was so proud of everything I shared my fixings with several people. They all loved it. One sugestion though. If you're going to use a squirt bottle l..."

    May 19, 2008 on Food.com

    Recipe #277503

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
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      |  (1 person found this helpful) |  By Dorel

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    "I don't use a bread machine but made this by normal methods. The first time my buns didn't turn out great, but I knew what I did wrong. The 2nd time I was so sure I made a double batch. I increased yeast to a full ounce (on the double batch, mixed my heated liquid w/a portion of the flour and all of the other dry, turned and worked on a flour sur..."

    May 19, 2008 on Food.com

    Recipe #96475

    Reviewed Buttermilk Pie
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      |  By thefensk

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    "Loved it, just loved it! I love sweet creamy pies like this and this one is a definite keeper. Take note though, my wife is not a big fan of sweet pies such as this so she wasn't as taken with it like myself and thought it was just ok. I think she just doesn't know what is good for her."

    Apr 4, 2008 on Food.com

    Recipe #56

    Reviewed Chi-Chi's Sweet Corn Cakes
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      |  By brownstone gal

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    "Came out great! Don Pablo's would accasionally do this as well and I loved it. Nice to be able to make these myself.I used white corn meal rather than the yellow and the dish came out fine."

    Apr 4, 2008 on Food.com

    Recipe #213735

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