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Pure Lard

Winnipeg, mb

Chef #706237

Winnipeg, mb

Joined: Dec 28, 2007

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10 reviews by Pure Lard

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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Aug 16, 2008 on Food.com

Recipe #54257

Reviewed Oven Roasted Vegetables

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| By cookiedog

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"Great way to make vegetables. Low fat, easy and quick. Thank-you. The only thing I did differently is add about 5 cloves of garlic that I cut into chunks."

Feb 24, 2008 on Food.com

Recipe #283909

Reviewed Zesty, Gooey Chicken Breast (Low Fat, Lite? You Guess

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| By Bergy

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"A definite winner with the family. I made it for the first time last week and have since made it again. Nice spiciness to it without overwhelming the flavor. Thank-you"

Feb 24, 2008 on Food.com

Recipe #33105

Reviewed Low-Fat Bisquick Oven Fried Chicken

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| By Debidoo

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"Quick and easy to make and very tasty. Thank-you."

Feb 24, 2008 on Food.com

Recipe #128132

Reviewed Low Fat Lasagna

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| By Chef #236558

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"Very easy to make and very tasty. I will certainly make this again. Thank-you for the recipe."

Feb 24, 2008 on Food.com

Recipe #142854

Reviewed Blackened Chicken

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| (1 person found this helpful) | By SweetsLady

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"Made this for dinner this evening. Unbelievably easy to make. Nice combinmation of flavors, spicey but not overbearing. Great way to do chicken. Thank-you so much for the recipe."

Feb 5, 2008 on Food.com

Recipe #229929

Reviewed Homemade Hamburgers

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| By Christie*

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"I don't quite get why the potato helped, but these were really tasty burgers. Very juicey, full of flavor. Thanks."

Jan 21, 2008 on Food.com

Recipe #108601

Reviewed Cranberry Orange Pork Tenderloin

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| (1 person found this helpful) | By Zetty66

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"Very easy to make and wonderfully delicious. Will definitely make this again and again."

Jan 21, 2008 on Food.com

Recipe #254656

Reviewed Chicken Cordon Bleu

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| (1 person found this helpful) | By Lisa Hayward

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"Delicious. Couldn't have been easier. I did find that I had to cook them longer than 20 minutes though, but that could just be my oven."

Jan 9, 2008 on Food.com

Recipe #10163

Reviewed Korokke - Japanese Potato Croquettes

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| By Charmie777

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"Absolutely loved them. Didn't have time to make a tonkatsu sauce so I just used a bottled sweet chili sauce I had in the fridge. I will definitely make them again. I did add a little red onion to the mixture."

Jan 9, 2008 on Food.com

Recipe #144480

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Pure Lard

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10 reviews by Pure Lard

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