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"Great way to make vegetables. Low fat, easy and quick. Thank-you. The only thing I did differently is add about 5 cloves of garlic that I cut into chunks."
"A definite winner with the family. I made it for the first time last week and have since made it again. Nice spiciness to it without overwhelming the flavor. Thank-you"
"Made this for dinner this evening. Unbelievably easy to make. Nice combinmation of flavors, spicey but not overbearing. Great way to do chicken. Thank-you so much for the recipe."
"Delicious. Couldn't have been easier. I did find that I had to cook them longer than 20 minutes though, but that could just be my oven."
"Absolutely loved them. Didn't have time to make a tonkatsu sauce so I just used a bottled sweet chili sauce I had in the fridge. I will definitely make them again. I did add a little red onion to the mixture."