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    Pure Lard

    Member since Dec 2007

    Chef #706237

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yes, Virginia There is a Great Meatloaf

    Saturday, Aug 16, 2008 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    Reviewed Oven Roasted Vegetables

    Sunday, Feb 24, 2008 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Great way to make vegetables. Low fat, easy and quick. Thank-you. The only thing I did differently is add about 5 cloves of garlic that I cut into chunks."

    Reviewed Zesty Low-Fat Chicken Breasts

    Sunday, Feb 24, 2008 on
     |  160 Reviews  |  By Bergy
    LinMarie says:

    "A definite winner with the family. I made it for the first time last week and have since made it again. Nice spiciness to it without overwhelming the flavor. Thank-you"

    Reviewed Low-Fat Bisquick Oven Fried Chicken

    Sunday, Feb 24, 2008 on
     |  29 Reviews  |  By Debidoo
    LinMarie says:

    "Quick and easy to make and very tasty. Thank-you."

    Reviewed Low Fat Lasagna

    Sunday, Feb 24, 2008 on
     |  1 Reviews  |  By Chef #236558
    LinMarie says:

    "Very easy to make and very tasty. I will certainly make this again. Thank-you for the recipe."

    Reviewed Blackened Chicken

    Tuesday, Feb 5, 2008 on
     |  (1 person found this helpful) |  17 Reviews  |  By SweetsLady
    LinMarie says:

    "Made this for dinner this evening. Unbelievably easy to make. Nice combinmation of flavors, spicey but not overbearing. Great way to do chicken. Thank-you so much for the recipe."

    Reviewed Homemade Hamburgers

    Monday, Jan 21, 2008 on
     |  13 Reviews  |  By Christie*
    LinMarie says:

    "I don't quite get why the potato helped, but these were really tasty burgers. Very juicey, full of flavor. Thanks."

    Reviewed Cranberry Orange Pork Tenderloin

    Monday, Jan 21, 2008 on
     |  (1 person found this helpful) |  9 Reviews  |  By Zetty66
    LinMarie says:

    "Very easy to make and wonderfully delicious. Will definitely make this again and again."

    Reviewed Chicken Cordon Bleu

    Wednesday, Jan 9, 2008 on
     |  (1 person found this helpful) |  11 Reviews  |  By Lisa Hayward
    LinMarie says:

    "Delicious. Couldn't have been easier. I did find that I had to cook them longer than 20 minutes though, but that could just be my oven."

    Reviewed Korokke - Japanese Potato Croquettes

    Wednesday, Jan 9, 2008 on
     |  8 Reviews  |  By Charmie777
    LinMarie says:

    "Absolutely loved them. Didn't have time to make a tonkatsu sauce so I just used a bottled sweet chili sauce I had in the fridge. I will definitely make them again. I did add a little red onion to the mixture."


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