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    Zilla

    Chef #70657

    Joined: Feb 04, 2003

    17 reviews by Zilla

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Best ever! Served it at a family gathering and everyone loved it.I followed the recipe exactly except I used ricotta cheese instead of cottage cheese."

    May 31, 2004 on Food.com

    Recipe #28768

    Reviewed Frozen Oreo Cookie Dessert
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      |  By JillAZ

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    "Delicious and easy to make. I followed the recipe exactly. I used chocolate chip ice cream.Several people requested the recipe.I used a spring-form pan. I think a flatter pan would be better because you have to let the dessert soften to cut and it would soften more evenly in a flatter dish."

    May 31, 2004 on Food.com

    Recipe #84876

    Reviewed Homemade Rice a Roni
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      |  By LisaA

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    "Not that this needs another review...but we loved it. I made it exactly per the recipe except I used angel hair pasta."

    Apr 5, 2004 on Food.com

    Recipe #24476

    Reviewed Black Bean Chili
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      |  (2 people found this helpful) |  By spatchcock

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    "I made this as directed. I ate some and froze some. I just rediscovered the frozen portions in the freezer. It is delicious! Very nicely seasoned and different. I don't like food arrestingly hot with chilies, pepper etc, so if you need it really hot you can always add more heat."

    Nov 9, 2003 on Food.com

    Recipe #54927

    Reviewed Shepherd's Pie Quebec-style (Pate chinois
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      |  (3 people found this helpful) |  By Barefoot Beachcomber

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    "This is "comfort food" par excelance! I made this exactly as written. DH, who is the world's pickiest eater liked it.I made a second batch with frozen corn kernels, a tsp of parmesan cheese and a minced garlic clove mixed in. The plain kernels don't make sauce like the creamed corn, although it was also very good."

    Oct 22, 2003 on Food.com

    Recipe #55317

    Reviewed Summer Borscht
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      |  (3 people found this helpful) |  By Tish

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    "I made several changes to the recipe. I used one 15oz can of beets, drained. I used fat free cottage cheese instead of ricotta. I added only 2T vinegar and the juice from about 1/4 lemon. I did not add any sugar or water. The consistancy and sweetness of my version was just right for me without the above.Quite a few changes, but hopefully..."

    Sep 6, 2003 on Food.com

    Recipe #55626

    Reviewed Light Strawberry Mousse
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      |  (2 people found this helpful) |  By *OzMan*

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    "This desert is very light and tasty on a hot day. I served it in an individual, glass, footed dish with a half a strawberry set on top at a jaunty angle.I followed the directions as written."

    Sep 6, 2003 on Food.com

    Recipe #64610

    Reviewed Honey Mustard Dressing
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      |  (1 person found this helpful) |  By spatchcock

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    "Easy to make, good, and low fat. I cut back on the vinegar the second time I made it - just a matter of personal taste."

    Jul 21, 2003 on Food.com

    Recipe #54762

    Reviewed Honey Dijon Mustard Dressing
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      |  By Dancer^

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    "Easy to make, good, and low fat. I cut back on the vinegar the second time I made it - just a matter of personal taste."

    Jul 21, 2003 on Food.com

    Recipe #4058

    Reviewed ghassans tabbouleh
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      |  (4 people found this helpful) |  By polly salama

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    "Wonderful - refreshing on a hot day. I cut back on the oil a bit and served with toasted pita bread"

    Jul 21, 2003 on Food.com

    Recipe #18782

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