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    Nikoma

    North East PA

    Chef #706608

    North East PA

    Joined: Dec 28, 2007

    Birthday: Jul 23

    523 reviews by Nikoma

    1 - 10 of 523 sorted by Date | Rating | Helpful

    Reviewed Eggs & Rice
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      |  By Redallnite

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    "Made for DH for breakfasts. Can't beat this on a tight budget! He loves it!"

    7 days ago on Food.com

    Recipe #42978

    Reviewed German Potato Dumplings
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      |  By Donna M.

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    "Easy and delicious. I would definitely attempt to make my dumplings smaller next time as these babies are HEAVY. Sauteed them with veggie butter and caramelized onions. YUM!"

    May 7, 2013 on Food.com

    Recipe #48050

    Reviewed Soy Glazed Tofu and Asparagus
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      |  By Kelly M.

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    "I was looking for something really basic to do with a block of tofu and some sugar snap peas. That's about all we had in the house. I found this and subbed the peas for asparagus, and had to oust the mushrooms. I really like it! I'll be adding this to my paper cookbook as written with the knowledge that it's very easily adaptable :..."

    May 6, 2013 on Food.com

    Recipe #64829

    Reviewed Moist Chocolate Cupcakes- Super Easy- Budget
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      |  By LaTigress

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    "Terrific cake recipe! We really wanted chocolate cake but had very little in the kitchen. I went looking for a recipe that used oil and found this one! And joy of joys it's already vegan! Didn't have to fuss with any subs! Already wrote this down in the book. Thanks bunches!"

    Jan 15, 2013 on Food.com

    Recipe #287618

    Reviewed Lynnie the K's GREATEST Chocolate Icing
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      |  By greyghost

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    "I had to substiture crisco shortening for the butter here and it was still one of the BEST icings I've made. I'm a vegan so we never use real butter for anything anyway. In this case we were out of pretty much everything (includng vegan butter And we really wanted cake! This whips up in a snap and I always have the stuff! YAY. Definite keeper."

    Jan 15, 2013 on Food.com

    Recipe #31037

    Reviewed Grandma's Kolacky Cookies
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      |  By Mareesme

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    "GREAT! My old recipe for kolachy was about 1/2 cream cheese. I'm a vegan now and needed something more easily adapted. Used Earth Balance vegan butter and tofutti sour cream. These worked out beautifuly! The dough is SUPER easy to work with (which is a sure tell sign that I'll make these again I did add a little salt and about 1/4 cup powdered su..."

    Dec 22, 2012 on Food.com

    Recipe #200417

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Really delicious cookies! I'm gonna try them again with chunky peanut butter as they weren't quite peanuty enough for me/as much as some others. I used an egg sub to keep mine vegan and they went off without a hitch. Probably the prettiest PB cookies I've ever seen easiest dough to work with!"

    Dec 22, 2012 on Food.com

    Recipe #66703

    Reviewed Samoas Bars - Just Like the Girl Scout Cookies!
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      |  By Greeny4444

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    "Lessons learned: do not skip the step of mixing together the caramel and coconut! It will not stick to the cookie crust! (it's ok, I remedied the situation lol The cookie crust is delish. Mixed with the toasted coconut mmmmm. I made these vegan, as I do everything lol Made my own caramel, subbed earth balance for the butter etc and they are devil..."

    Dec 11, 2012 on Food.com

    Recipe #363656

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "I halved this recipe for my smaller crock pot. I also veganized it (using tvp for the ground beef and made my own veggie "beefish" broth We gobbled it up! Mine did come out thicker then I expected though, more like a stew. Next time I would use more broth, and probably double the spices (or use home made sauce :. All and all though very good!"

    Dec 11, 2012 on Food.com

    Recipe #31717

    Reviewed Christmas Chocolate Cherry Cookies
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      |  By VillageMom

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    "Made with some alterations based on past reviews, and based on being vegan. I subbed 1/2 cup silken firm tofu for the eggs 3/4 tsp EnerG. I had NO problems with flat cookies! : I only used 2/3 cup semi sweet chocolate chips and thought that was perfect! Used a full 16oz jar cherries (well drained Next time I'll pack my coconut a little tigher ..."

    Dec 11, 2012 on Food.com

    Recipe #147161

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