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"What a time saver! Made this for Thanksgiving the night before and everyone thought I had made it that day. Absolutely delicious and a real "keeper" recipe. "
"Made this for Thanksgiving, then again this week. Delicious! The balsamic vinegar makes all the difference. Rosemary is a must. I cooked a little longer, so everything was tender. "
"Oh wow, this is just a classic. Easy to make and very different. The pepper does give them a nice kick, but blends so well with the vanilla, you'll love the combination of flavors. I can see why HeatherFeather loves these so much. I'll make these often."
"Actually served this to HeatherFeather and family, and we all thought it was great! Tangy and a little different, we'll make this one again. A new twist on vinaigrette."
"This is a delicious appetizer that is just a little bit different. I made mine with light cream cheese, but who would know? It's very satisfying and pretty to look at, too."
"I made this for 4th of July weekend and it was a real hit. The pepperoni really makes it, but it's also delicious without for the vegetarians. It disappeared very quickly! HeatherFeather is right, seasonings must be adjusted to taste. We liked ours a little spicier, so added more seasoning, but it's great in any case."