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"This made a fantastic meal. It took minimal prep and turned my otherwise dull and uninspiring pork steaks (cooked them with a BBQ recipe recently into a great meal - will make again. Maybe a little bit too sweet - would use less brown sugar next time."
May 5, 2009 on Food.com
"Used some leftover rotisserie chicken with this recipe. It turned out to be a very moist meal and a great way to make healthier chimichangas."
Feb 24, 2009 on Food.com
"I loved the way the sauce cooked down to a tasty glaze. I wish the chicken had absorbed more of the flavor, though. Definitely would make again - so easy and so tasty."
Feb 11, 2009 on Food.com
"Interesting blend of flavors and a very satisfying meal. Would recommend adding some garlic (or other spices to your preference to cook the chicken in to add some flavor to the meat, since it didn't pick up much from the other ingredients."
Oct 25, 2008 on Food.com
"This recipe turned into delicious plain hummus. Although I am partial to specialty flavors of hummus, this is a great recipe for those who are cooking for the unadventurous eater, as well as the lazy broke college student."
Sep 30, 2008 on Food.com
"I found this baba ghanoush to be bland and unimaginative. Maybe I didn't have the best eggplants to start with, but overall the dish disappointed me."
Sep 30, 2008 on Food.com
"Absolutely delicious mashed potatoes. Ended up being quite a workout since I couldn't find a masher around - but they were worth every ounce of strength. Tasted even better a few days later."
Sep 22, 2008 on Food.com
"Tasted fantastic, but fell apart when I cut them up. I did substitute a lower fat peanut butter (Better 'n Peanut Butter, so next time I'll try normal type to see how it holds."
Sep 22, 2008 on Food.com
"These turned out incredibly delicious. Tastier than store made."
Sep 22, 2008 on Food.com
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