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"This made a fantastic meal. It took minimal prep and turned my otherwise dull and uninspiring pork steaks (cooked them with a BBQ recipe recently) into a great meal - will make again. Maybe a little bit too sweet - would use less brown sugar next time."
"Used some leftover rotisserie chicken with this recipe. It turned out to be a very moist meal and a great way to make healthier chimichangas."
"I loved the way the sauce cooked down to a tasty glaze. I wish the chicken had absorbed more of the flavor, though. Definitely would make again - so easy and so tasty."
"Interesting blend of flavors and a very satisfying meal. Would recommend adding some garlic (or other spices to your preference) to cook the chicken in to add some flavor to the meat, since it didn't pick up much from the other ingredients."
"This recipe turned into delicious plain hummus. Although I am partial to specialty flavors of hummus, this is a great recipe for those who are cooking for the unadventurous eater, as well as the lazy broke college student."
"I found this baba ghanoush to be bland and unimaginative. Maybe I didn't have the best eggplants to start with, but overall the dish disappointed me."
"Absolutely delicious mashed potatoes. Ended up being quite a workout since I couldn't find a masher around - but they were worth every ounce of strength. Tasted even better a few days later."
"Tasted fantastic, but fell apart when I cut them up. I did substitute a lower fat peanut butter (Better 'n Peanut Butter), so next time I'll try normal type to see how it holds."