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    Lyssie71

    Tappahannock, VA

    Chef #707337

    Tappahannock, VA

    Joined: Dec 29, 2007

    Birthday: Jul 28

    54 reviews by Lyssie71

    1 - 10 of 54 sorted by Date | Rating | Helpful

    Reviewed Texas Sweet & Sour Cole Slaw
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      |  By Chef #486230

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    "Great salad! Love that there's no mayo in this! It's simple and quick to assemble. Made as directed except omitted bell peppers and added a bit of salt. Jim requested this to be added to our regular rotation!"

    Aug 3, 2012 on Food.com

    Recipe #294596

    Reviewed Old Fashioned Banana Pudding
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      |  By ratherbeswimmin'

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    "Fantastic recipe! Hubby said it tasted just like his morher's, and that made me very happy as I was trying to give him some of his past back. :- I like that the recipe uses the whole egg, and does not call for merengue (bleh! Took about 12 minutes to thicken. Did not change a single, solitary thing (very unlike me, and the custard came out smoo..."

    Jul 6, 2012 on Food.com

    Recipe #32625

    Reviewed Louisiana Style Blackened Chicken
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      |  By Latchy

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    "Great, quick recipe! Made exactly as directed. Put all the spices in a ziplock and added the boneless, skinless chicken pieces to the bag and smooshed everything around thoroughly to make sure it all got coated. For our tastes, I will halve the cayenne pepper next time. We LIKE spicy food...but the whole measure of cayenne was a little too muc..."

    May 13, 2012 on Food.com

    Recipe #66857

    Reviewed Banana Banana Bread
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      |  (1 person found this helpful) |  By Shelley Albeluhn

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    "This bread was okay. It wasn't as sweet as we like, and well, it was just okay. I'm sorry, I know everyone else raved about this recipe, but I found it lacked some sweetness...also, I didn't realize until after I had it in the oven that it didn't even call for vanilla. I think if I were to make this recipe again, I would use 1 c. white sugar an..."

    Apr 7, 2012 on Food.com

    Recipe #25885

    Reviewed Ww Chicken and Pasta
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      |  (1 person found this helpful) |  By ellie_

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    "Really, really liked this recipe. You canNOT tell it's "diet". I love those kinds of recipes, don't you?! I made some changes - I added about 1 to 1-1/2 cup of frozen veggies to the same water I cooked the noodles in, I cooked the garlic and cut-up chicken at the same time, including some crushed red pepper. I used only 1 T. of light I can't be..."

    Mar 1, 2012 on Food.com

    Recipe #273855

    Reviewed Lasagna Soup
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Great, hearty soup! Almost made as directed - Used garlic and basil tomato sauce AND diced tomatoes (rather than stewed tomatoes, used 8 oz. of whole wheat rotini pasta (before I doubled recipe, used hot Italian sausage, used 16 oz. pre-sliced mushrooms (before I doubled recipe, and doubled the recipe as the original recipe says it only serves ..."

    Feb 9, 2012 on Food.com

    Recipe #143719

    Reviewed Quinoa Greek Salad
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      |  (3 people found this helpful) |  By Fluffy

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    "Great recipe!! Yes, I made changes to suit our tastes, but it still turned out fantastic, which means it's a strong foundation recipe and very difficult to mess up! :- My changes are as follows: double prepared quinoa (cooked in chicken broth, 1 cucumber seeded, 6 oz reduced fat feta, 1 tomato seeded, 1 onion. (No olives or peppers or fresh h..."

    Jan 30, 2012 on Food.com

    Recipe #97764

    Reviewed Whole Wheat Bread (Bread Machine
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      |  By Lvs2Cook

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    "This was a fantastic success!! I wasn't sure what kind of yeast to use, so I used 2 1/4 of RapidRise/Bread Machine yeast. That was the only change I made. I used whole milk and I Can't Believe It's Not Butter. Jim says the taste is awesome and tastes just like a good wheat bread should taste like. The texture is dense, without being too dense. ..."

    Jan 21, 2012 on Food.com

    Recipe #296837

    Reviewed Oven Crisp Chicken Wings
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      |  (1 person found this helpful) |  By Marie

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    "Works perfectly! I love when healthIer recipes taste good too! This recipe will replace our normal fried chicken. Only change I made was to omit the butter and just spray the chicken and pan with nonstick canola cooking spray. I'm confident this technique would work on bigger pieces of chicken too. Thank you for a healthier WINNING recipe, Marie!"

    Jan 15, 2012 on Food.com

    Recipe #40497

    Reviewed Softest Ever Bread Machine Bread
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      |  By Dine & Dish

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    "So, I got a new bread machine for Christmas. It came with a cookbook. I followed the manufacturer's directions to the letter....and the bread failed. It was dense and ugly. So, we thought maybe we didn't use hot enough water....so we followed the directions again, liquids, dry ingredients, and then yeast. The bread was even worse this time!!!..."

    Jan 2, 2012 on Food.com

    Recipe #107868

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