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"My wife loves this dish and requests it often. I can take or leave mushrooms, if you know what I mean, but she loves them. It is easy, and absolutely delicious! Even our friend who doesn't care for mushrooms loves it. A staple at our house. A la Julia Child, I keep a bottle of white vermouth in the fridge for when recipes call for a little white ..."
Sep 8, 2009 on Food.com