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"This gets 5 stars from our family. I had a pack of chicken breasts in the fridge last night that I needed to use up but wasn't sure what to do with. Found a can of cream of chicken in the cabinet that had this recipe on the back. I didn't expect much but was pleasantly surprised. I couldn't find my onion powder, so I added garlic powder instea..."
Jan 20, 2010 on Food.com
"I was so skeptical of the cooking time. I had a 17 pound bird. It was perfectly done in 2 1/2 hours. Moist, juicy and delicious! I didn't have allspice berries or candied ginger, so I used ground ginger and ground allspice. The turkey was absolutely perfect. This is my new Thanksgiving staple."
Nov 26, 2009 on FoodNetwork.com
"Delish! I seasoned 1 inch chops with seasoned salt and seared before baking. Also used chicken broth instead of water. The chops were just a little dry. In retrospect I should have decreased baking time by about 15 minutes since I seared the chops. Everyone loved them including 3 children, 1 husband and a sneaky golden retriever!"
Sep 21, 2009 on Food.com
"Not bad! I used 4 cups hashbrowns. Came out good."
Jan 21, 2009 on Food.com
"The meat was tender, but the sauce was not to my liking. Sorry but not a fan of the dressing."
Jan 12, 2009 on Food.com
"Yum, yum, yum! Absolutely perfect. I used the entire head of kale, which ended up being about 3 1/2 cups, but otherwise made as directed. Great!"
Dec 26, 2008 on Food.com
"It was ok. Did not taste at all like KFC. I thought it was too thick and sticky. My 3-year-old gobbled it up however, so 5 stars from the kiddo."
Dec 22, 2008 on Food.com
"Delicious. I used frozen strawberries and served over angel food cake. I'll make this from now on instead of using store bought."
Dec 7, 2008 on Food.com
"Wonderful. I brined first. Turkey was moist and delicious. Only other thing I did different was removed foil from legs and wings the last 30 minutes of cooking because they weren't browned from the first hour and a half of cooking. Great recipe. Thanks."
Nov 28, 2008 on Food.com
"What can I say? WOW!!!! This got rave reviews. We all absolutely loved it. I made exactly as directed and will never change a thing or use a different recipe. Thanks so much!"
Nov 28, 2008 on Food.com