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    Snoelle

    Member since Feb 2003

    Chef #70793

    From Greenville, North Carolina

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chickpea and Tahini Casserole

    Handle
    Tuesday, Sep 25, 2012 on Food.com
     |  69 Reviews  |  By Christine in Chicago
    LinMarie says:

    "This was delicious! Coming from a hard core meat eater... I didn't have any rice on hand, so I sliced up some squash... used fresh Roma tomatoes... doubled the tahini...added pepper, low sodium soy sauce, 2 tbsp. of lemon juice... and some salt to taste... omitted the sesame seeds because I didn't have any... I was very impressed. I will definitel..."

    Reviewed Curried Peanut and Tomato Soup

    Handle
    Saturday, Jan 7, 2012 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By ms_bold
    LinMarie says:

    "A-MAZING! Made this for lunch today. Had no idea what to think of it when I first saw the recipe, but then I went for it and so glad that I did! I added lime juice, soy sauce, a dash of cayenne, and a smaller dash of cinnamon, and an extra cup and a half of vegetable broth. Also I used an all natural almond/cashew/peanut butter mix. Per another re..."

    Reviewed Chicken Souvlaki Salad

    Handle
    Friday, Jan 6, 2012 on Food.com
     |  19 Reviews  |  By MackinacBride
    LinMarie says:

    "Delicious! Made this for lunch today! Made a few alterations to the salad and did not try the dressing (used goddess instead) but made the meat as stated.... SO GOOD! Great low carb lunch! So easy and will make again very soon!"

    Reviewed Not a Secret Anymore...japanese Steakhouse White Sauce

    Handle
    Thursday, Jan 5, 2012 on Food.com
     |  5 Reviews  |  By Yankees0814
    LinMarie says:

    "Decent version but still not THE Japanese white sauce I know and love. I made it as written, let it sit for almost 24 hours, it still had an overwhelming mayo taste. I added more water, almost tripled the paprika and sugar (actually used Splenda with fiber as I low-carb), some more garlic powder, and a touch of onion powder, added some Lemon juice..."

    Reviewed Granny's Sugar Cookies

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  217 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Awesome sugar cookies! Added a tad more vanilla but they were perfect. This will be my go-to recipe for sugar cookies from now on!"

    Reviewed Basic White Cake

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  10 Reviews  |  By Steve_G
    LinMarie says:

    "Nice fluffy white cake. Used to make cakeballs with a vanilla buttercream.... thanks!"

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  43 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! Not too sweet and was a great topper for a spice cake I made! I did have to double the recipe to cover the cake. Thanks so much!"

    Reviewed Chocolate Cake

    Handle
    Wednesday, Dec 21, 2011 on Food.com
     |  54 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Sorry, this cake just did not cut it. It was very dense and chewy, the coffee overwhelmed the chocolate. I followed the recipe and was highly disappointed. Will not be making this one again."

    Reviewed Falafel With Taratoor Sauce

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By evelyn/athens
    LinMarie says:

    "TREMENDOUS! These things were devoured at a dinner party last night. Everyone raved! I did use canned chickpeas (all I had)... and baked in the oven as opposed to frying (I don't eat fried food)...I can't imagine them being any tastier than they were. I didn't make the sauce as I am a tzatziki kind of girl. Thanks so much for this outstanding reci..."

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz)

    Handle
    Thursday, Jan 14, 2010 on Food.com
     |  35 Reviews  |  By sdbmshad
    LinMarie says:

    "What a delicious salad! I used a large english cucumber, campari tomato, and only a quarter of a large red onion (personal taste), and some dried parsley because it's all I had on hand...I also only used a few drops of the olive oil which I believe I will omit next time-thought it did give the salad a wonderful richness. I also grated some lemon p..."

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