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"I marinated some veggies in this then roasted them for 40 minutes at 475, and they turned out great! I added some fresh rosemary, too."
"This is my new favorite soup. It's so easy to make, especially considering how authentic it tastes! I serve with sri racha and hoisin sauce."
"This was very good, but I changed it quite a bit. I added a jalepeno and I sauteed the veggies first in a little bit of the dressing, as I wanted it a little warm and cooked."
"I've made this several times now and it's always great. The past few times I made it, instead of just having it right out of the crock pot as tacos, I've made enchiladas out of it, or mexican lasagna. The recipe is very versatile."
"This recipe is SO delicious. It's definitely a lot of work, but is worth it in the end. I've made it for family gatherings and have gotten rave reviews every time. Thanks for posting!"
"This is fantastic! It tastes so fresh. I love mojitos, and this really adds a great new twist. I didn't have any artificial sweetener, so I added a tiny bit of regular sugar (maybe 1/4 tsp) and it came out perfect. The watermelon is very sweet itself. Thanks for the recipe!"
"These were delicious! They were a little difficult to keep together, but I think I should have broken the lump crab up a bit more- if I had the cakes probably would have stuck together better. I divided the recipe by 5 and still had too many crabcakes for the two of us. We froze half of them and will eat later. Excellent recipe!"