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    Chef #708855

    Canterbury, New Zealand

    Chef #708855

    Canterbury, New Zealand

    Joined: Dec 30, 2007

    4 reviews by Chef #708855

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Pan-Seared Sea Scallops on Red Onion Marmalade
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      |  By dojemi

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    "Very tasty with the flavours of chilli and lemon being a good contrast. The red onions are tasty. Don't know whats better the scallops or the onions but together they are fantastic!"

    Jan 19, 2009 on Food.com

    Recipe #219694

    Reviewed Chilli Jam Scallops With Asian Greens
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      |  By Sonya01

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    "Cooked this on summer holiday after catching our own scallops. Was very well received and all the males loved the red onion chilli jam. Has a real contrast of flavour with the slight chilli taste and the lemon at the other extreme. Worth doing and will be using this one again"

    Jan 19, 2009 on Food.com

    Recipe #283352

    Reviewed Company Pork Roast
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      |  By Garnet

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    "Very enjoyable the whole family loved it. Very trnder due to the slow cooking and the marinade."

    Apr 17, 2008 on Food.com

    Recipe #23939

    Reviewed Seared Scallops With Pineapple
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      |  By Chef Hawgwild

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    "Went camping and caught our own Scallops, then all families had to do scallops a different way and this was voted second over all out of six."

    Jan 15, 2008 on Food.com

    Recipe #198436

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