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    GoMoGo

    Omaha Ne

    Chef #709001

    Omaha Ne

    Joined: Dec 30, 2007

    28 reviews by GoMoGo

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Microwave Rice Krispies Treats
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      |  By mary winecoff

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    "Super easy and yummy! I love how fast this was. My kids will be glad to know they will have their favorite treats more often now! Note: I have made these countless times since posting. I also add 1/2 cup of peanut butter with the marshmallows and butter before microwaving for added flavor. The kids love the addition."

    Feb 16, 2012 on Food.com

    Recipe #319811

    Reviewed Chi-Chi's Chile Con Queso
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      |  By KingJackQueen

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    "I was craving queso, specifically chi chi's queso, my all time favorite that I haven't had in years...went online and found this one! Loved it! I did add cumin (about 1/2 Tbs and a splash (appr 1-2 Tbsof fat free half and half. FYI... for individuals who can't find diced red peppers in a can, in my area of the US (Midwest they are labeled as..."

    Jan 22, 2012 on Food.com

    Recipe #224281

    Reviewed Shrimp Scampi

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      |  By GoMoGo

    "Good, although slightly bland. Will make again, but add some additional ingrediates to as some flavor. "

    Apr 1, 2011 on FoodNetwork.com

    Reviewed Easter Sunday Cheesecake
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      |  By SilentCricket

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    "This was wonderful! Served it for a family gathering and everyone loved it. It is not too sweet of a cheesecake. I used frozen strawberries to make the sauce which was the perfect topping. The only problem I had was with the crust. The amount of Graham crackers were not enough to cover the bottom of a 13x9 so I added an additional 3/4 cup...."

    Oct 12, 2010 on Food.com

    Recipe #43819

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat
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      |  By ~*Miss Diggy*~

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    "Love the ease of these! Very easy and super delicous! Highly recomend"

    Aug 23, 2010 on Food.com

    Recipe #40416

    Reviewed Microwave Poached Eggs
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      |  (2 people found this helpful) |  By PaulaG

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    "Update: I have found that 58 seconds at full power works perfect for my eggs. Not too runny, not too hard. I realized I forgot to cover with plastic wrap on my first try, hence the "explosion". Covering makes a big difference. Also, I take the egg out of water with a slotted spoon, then "dry" it off on a paper towel so it is not too wet whe..."

    Jun 3, 2010 on Food.com

    Recipe #118761

    Reviewed French Toast Sticks - OAMC
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      |  (3 people found this helpful) |  By JillAZ

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    "Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!"

    May 15, 2010 on Food.com

    Recipe #125399

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Made this for my husbands birthday cake per his his request for a chocolate bundt cake (never have made one before. I didn't eat any (not a big cake lover he rates a cake a 3 because he did not like the frosting on the top. I give the recipe a 5 for ease....average of a 4 star rating."

    May 15, 2010 on Food.com

    Recipe #27144

    Reviewed Denny's-Style French Toast
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      |  By Doglover61(aka Earnhardt)

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    "This recipe was wonderful! The key is the texas toast, it is the perfect thickness for french toast. I would never have thought of putting flour into the batter, but it really worked well. Thank you for such a great recipe"

    May 2, 2010 on Food.com

    Recipe #90674

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen
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      |  By Connie K

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    "These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches"

    Apr 25, 2010 on Food.com

    Recipe #90323

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