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"Super easy and yummy! I love how fast this was. My kids will be glad to know they will have their favorite treats more often now! Note: I have made these countless times since posting. I also add 1/2 cup of peanut butter with the marshmallows and butter before microwaving for added flavor. The kids love the addition."
Feb 16, 2012 on Food.com
"I was craving queso, specifically chi chi's queso, my all time favorite that I haven't had in years...went online and found this one! Loved it! I did add cumin (about 1/2 Tbs and a splash (appr 1-2 Tbsof fat free half and half. FYI... for individuals who can't find diced red peppers in a can, in my area of the US (Midwest they are labeled as..."
Jan 22, 2012 on Food.com
"This was wonderful! Served it for a family gathering and everyone loved it. It is not too sweet of a cheesecake. I used frozen strawberries to make the sauce which was the perfect topping. The only problem I had was with the crust. The amount of Graham crackers were not enough to cover the bottom of a 13x9 so I added an additional 3/4 cup...."
Oct 12, 2010 on Food.com
"Love the ease of these! Very easy and super delicous! Highly recomend"
Aug 23, 2010 on Food.com
"Update: I have found that 58 seconds at full power works perfect for my eggs. Not too runny, not too hard. I realized I forgot to cover with plastic wrap on my first try, hence the "explosion". Covering makes a big difference. Also, I take the egg out of water with a slotted spoon, then "dry" it off on a paper towel so it is not too wet whe..."
Jun 3, 2010 on Food.com
"Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!"
May 15, 2010 on Food.com
"Made this for my husbands birthday cake per his his request for a chocolate bundt cake (never have made one before. I didn't eat any (not a big cake lover he rates a cake a 3 because he did not like the frosting on the top. I give the recipe a 5 for ease....average of a 4 star rating."
May 15, 2010 on Food.com
"This recipe was wonderful! The key is the texas toast, it is the perfect thickness for french toast. I would never have thought of putting flour into the batter, but it really worked well. Thank you for such a great recipe"
May 2, 2010 on Food.com
"These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches"
Apr 25, 2010 on Food.com