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    GoMoGo

    Member since Dec 2007

    Chef #709001

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Rice Krispies Treats

    Handle
    Thursday, Feb 16, 2012 on Food.com
     |  16 Reviews  |  By mary winecoff
    LinMarie says:

    "Super easy and yummy! I love how fast this was. My kids will be glad to know they will have their favorite treats more often now! Note: I have made these countless times since posting. I also add 1/2 cup of peanut butter with the marshmallows and butter before microwaving for added flavor. The kids love the addition."

    Reviewed Chi-Chi's Chile Con Queso

    Handle
    Sunday, Jan 22, 2012 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By KingJackQueen
    LinMarie says:

    "I was craving queso, specifically chi chi's queso, my all time favorite that I haven't had in years...went online and found this one! Loved it! I did add cumin (about 1/2 Tbs) and a splash (appr 1-2 Tbs)of fat free half and half. FYI... for individuals who can't find diced red peppers in a can, in my area of the US (Midwest) they are labeled as..."

    Reviewed Easter Sunday Cheesecake

    Handle
    Tuesday, Oct 12, 2010 on Food.com
     |  43 Reviews  |  By SilentCricket
    LinMarie says:

    "This was wonderful! Served it for a family gathering and everyone loved it. It is not too sweet of a cheesecake. I used frozen strawberries to make the sauce which was the perfect topping. The only problem I had was with the crust. The amount of Graham crackers were not enough to cover the bottom of a 13x9 so I added an additional 3/4 cup...."

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat)

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    Monday, Aug 23, 2010 on Food.com
     |  56 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Love the ease of these! Very easy and super delicous! Highly recomend"

    Reviewed Microwave Poached Eggs

    Handle
    Thursday, Jun 3, 2010 on Food.com
     |  (2 people found this helpful) |  177 Reviews  |  By PaulaG
    LinMarie says:

    "Update: I have found that 58 seconds at full power works perfect for my eggs. Not too runny, not too hard. I realized I forgot to cover with plastic wrap on my first try, hence the "explosion". Covering makes a big difference. Also, I take the egg out of water with a slotted spoon, then "dry" it off on a paper towel so it is not too wet whe..."

    Reviewed French Toast Sticks - OAMC

    Handle
    Saturday, May 15, 2010 on Food.com
     |  (4 people found this helpful) |  139 Reviews  |  By JillAZ
    LinMarie says:

    "Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

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    Saturday, May 15, 2010 on Food.com
     |  375 Reviews  |  By CCinSC
    LinMarie says:

    "Made this for my husbands birthday cake per his his request for a chocolate bundt cake (never have made one before). I didn't eat any (not a big cake lover) he rates a cake a 3 because he did not like the frosting on the top. I give the recipe a 5 for ease....average of a 4 star rating."

    Reviewed Denny's-Style French Toast

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    Sunday, May 2, 2010 on Food.com
     |  450 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This recipe was wonderful! The key is the texas toast, it is the perfect thickness for french toast. I would never have thought of putting flour into the batter, but it really worked well. Thank you for such a great recipe"

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen )

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    Sunday, Apr 25, 2010 on Food.com
     |  74 Reviews  |  By Connie K
    LinMarie says:

    "These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches"

    Reviewed Walnut Chicken Salad

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    Tuesday, Feb 9, 2010 on Food.com
     |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "Really liked this chicken salad. I did leave out the celery, egg, sugar and dill pickle - just not things that I like. I did toast the walnuts, which really brought out the taste. I also used shredded chicken I made in the crock pot as per flygirlprincess. So easy and yummy!! Highly recommend!"

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