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    Member since Dec 2007

    Chef #709222

    From Pennsylvania

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kahlua Fudge Sauce

    Sunday, Dec 2, 2012 on
     |  7 Reviews  |  By flower7
    LinMarie says:

    Reviewed Cheesy Chicken Corn Chowder

    Wednesday, Feb 3, 2010 on
     |  1 Reviews  |  By *A dash of nut* Meg
    LinMarie says:

    "This soup is amazing, I have lost count how many times I have made it, and it was only posted a few months ago. You won't be disappointed!"

    Reviewed Homemade Croutons

    Thursday, Oct 22, 2009 on
     |  19 Reviews  |  By Candy C
    LinMarie says:

    "These are so delicious and easy, I don't think I will ever buy croutons again. Great for company, really looks like you slaved in the kitchen!"

    Reviewed Chicken and Zucchini Casserole

    Sunday, Nov 30, 2008 on
     |  1 Reviews  |  By ARicePatty
    LinMarie says:

    "This was a tasty recipe that we really enjoyed. I might try leaving the zucchini uncooked before baking next time to make it a bit less soggy. I did not measure garlic, just used 3 cloves. I froze individual servings of leftovers and they are just as delicious! Thanks for sharing this easy and yummy recipe!"

    Reviewed Cream Cheese Chicken

    Wednesday, Oct 8, 2008 on
     |  8 Reviews  |  By HDMac
    LinMarie says:

    "This is wonderful! I made it stovetop with twice the amount of chicken (on sale), and about 1/3 can milk, I cooked chicken in butter until just done, then allowed to simmer with soup on low temp for about an hour. I added fresh carrots and green beans with cream cheese, then allowed that to cook about another 15 or 20 minutes. Served with egg n..."

    Reviewed Meatballs

    Tuesday, Sep 30, 2008 on
     |  27 Reviews  |  By Daryll Bennett
    LinMarie says:

    "These are really good, both my kids (picky eaters) enjoy them, and so does my husband. Hard to please everyone! We like to make meatball marinara sandwiches with these."

    Reviewed Cannoli Cake

    Sunday, Dec 30, 2007 on
     |  (3 people found this helpful) |  31 Reviews  |  By Olha
    LinMarie says:

    "Wonderful! Absolutely worth the time and effort! Suggestion to start the day before is a must. I might even consider making and assembling the whole cake ahead one day. I added chopped pistachio's to the top with mini chips and it was delicious. Even better the second day. I think it would also be lovely served in individual trifle dishes. Th..."


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