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    Frenchcooki

    Eastern NC

    Chef #709222

    Eastern NC

    Joined: Dec 30, 2007

    7 reviews by Frenchcooki

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Kahlua Fudge Sauce
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      |  By flower7

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    Dec 2, 2012 on Food.com

    Recipe #130571

    Reviewed Cheesy Chicken Corn Chowder
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      |  By *A dash of nut* Meg

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    "This soup is amazing, I have lost count how many times I have made it, and it was only posted a few months ago. You won't be disappointed!"

    Feb 3, 2010 on Food.com

    Recipe #394976

    Reviewed Homemade Croutons
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      |  By Candy C

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    "These are so delicious and easy, I don't think I will ever buy croutons again. Great for company, really looks like you slaved in the kitchen!"

    Oct 22, 2009 on Food.com

    Recipe #54357

    Reviewed Chicken and Zucchini Casserole
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      |  By ARicePatty

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    "This was a tasty recipe that we really enjoyed. I might try leaving the zucchini uncooked before baking next time to make it a bit less soggy. I did not measure garlic, just used 3 cloves. I froze individual servings of leftovers and they are just as delicious! Thanks for sharing this easy and yummy recipe!"

    Nov 30, 2008 on Food.com

    Recipe #338148

    Reviewed Cream Cheese Chicken
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      |  By HDMac

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    "This is wonderful! I made it stovetop with twice the amount of chicken (on sale, and about 1/3 can milk, I cooked chicken in butter until just done, then allowed to simmer with soup on low temp for about an hour. I added fresh carrots and green beans with cream cheese, then allowed that to cook about another 15 or 20 minutes. Served with egg n..."

    Oct 8, 2008 on Food.com

    Recipe #77491

    Reviewed Meatballs
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      |  By Daryll Bennett

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    "These are really good, both my kids (picky eaters enjoy them, and so does my husband. Hard to please everyone! We like to make meatball marinara sandwiches with these."

    Sep 30, 2008 on Food.com

    Recipe #42771

    Reviewed Cannoli Cake
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      |  (3 people found this helpful) |  By Olha

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    "Wonderful! Absolutely worth the time and effort! Suggestion to start the day before is a must. I might even consider making and assembling the whole cake ahead one day. I added chopped pistachio's to the top with mini chips and it was delicious. Even better the second day. I think it would also be lovely served in individual trifle dishes. Th..."

    Dec 30, 2007 on Food.com

    Recipe #126279

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