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"I printed this recipe when I first saw it, I'm so happy I did! I have sage and thyme still growing and thought this would be a great way to use some. I did add a little dried sage also. The biscuits are amazing as was the gravy! I used a hint from another recipe (can't remember which to pat the biscuit dough out to the right thickness and just c..."
Dec 1, 2012 on Food.com
"Thanks Ice Cool Kitty for posting this recipe! I bought a jar of Grandma's molasses yesterday because of the recipe on the back and made the sauce for a smoked pork butt! It was awesome! We used our own habenero powder instead of cayenne. I liked it so much I was going to post it but you saved me the work! Thanks again."
Aug 9, 2010 on Food.com
"This is awesome!!! I Had some salmon I bought cheap- it turned out to be a gourmet meal! Thanks for posting!"
Feb 12, 2010 on Food.com
"Good stuff! I used this for Oven Fries (Recipe#362508. Turned out Great!"
Apr 11, 2009 on Food.com
"This is a great recipe! I didn't have Grill seasoning so I found recipe #184558 (also great and the fries were awesome! I had a little sauce left over and used it for sauce for home-made shrimp pizza. So much better than the jarred Alfredo I used to use! Thanks jovigirl for posting!"
Apr 11, 2009 on Food.com
"Really Good! I was worried I messed up because the dough was so thin and gooey! But they turned out awesome!!! A Keeper for sure! You might want to mention the oven temp for baking is 375. Also spraying the spoon with non-stick spray might help with the stickiness. Thanks for posting!"
Mar 19, 2009 on Food.com
"Really Good! I used baby portabellas. A Keeper! Thanks!"
Feb 11, 2009 on Food.com
"I made this today from an old LandOLakes cookbook, it is so good! I was going to post it but found it here. I used fresh grated nutmeg. It was really a hit. Thanks for posting!"
Aug 9, 2008 on Food.com
"My husband said this was my best bleu cheese dressing yet, I think it was the easiest also! I used light mayo, 1/4 cup bleu cheese and regular sour cream. I did thin it a little with milk. I also added a little garlic powder and habanero tabasco sauce. Thanks for a keeper!"
Jan 30, 2008 on Food.com