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"Other than adding in some lemon juice to the crab mix, I followed the recipe. We thought they were great and I had the pleasure of having the leftovers for lunch! This will be repeated time and again!"
"Not really a copycat recipe since it tastes different than soy sauce, but because it's healthier and low in sodium it's a pretty good substitute. I used it to complete a Beef Stirfry and really enjoyed it!"
"I just made the butter but substituted raspberries in place of the strawberries. It came out so good! and the muffins I used the butter on were awesome!"
"I cut the recipe in half and had them with some Raspberry Butter which brought them up another level. We couldn't get enough of them! My hubby had 3 and I had to hide one for myself for work or he would have eaten that one too!"
"Believe it or not, I used this as a dipping sauce for my homemade sushi at a recent party I had. The sauce has great flavor and I can think of lots of ways to use it when I want Asian influence in my recipes!"