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San Diego CA
"A little sweet, but we really enjoyed it anyway! I may cut back on the brown sugar next time and see how it turns out for us!"
Sep 6, 2011 on Food.com
"Really delicious pasta!"
Sep 6, 2011 on Food.com
"Other than adding in some lemon juice to the crab mix, I followed the recipe. We thought they were great and I had the pleasure of having the leftovers for lunch! This will be repeated time and again!"
Aug 25, 2011 on Food.com
"So yummy served up with a huge dollop of whipped cream. We all enjoyed it to the max!"
Aug 25, 2011 on Food.com
"We grill out often in the summer and this roast turned out perfect. Pink in the middle, nice and tender and the flavor was fabulous!"
Aug 25, 2011 on Food.com
"Not really a copycat recipe since it tastes different than soy sauce, but because it's healthier and low in sodium it's a pretty good substitute. I used it to complete a Beef Stirfry and really enjoyed it!"
Feb 16, 2011 on Food.com
"I just made the butter but substituted raspberries in place of the strawberries. It came out so good! and the muffins I used the butter on were awesome!"
Feb 16, 2011 on Food.com
"I cut the recipe in half and had them with some Raspberry Butter which brought them up another level. We couldn't get enough of them! My hubby had 3 and I had to hide one for myself for work or he would have eaten that one too!"
Feb 16, 2011 on Food.com
"Simple to prepare and extremely tasty as well! It's a keeper!"
Feb 16, 2011 on Food.com
"Believe it or not, I used this as a dipping sauce for my homemade sushi at a recent party I had. The sauce has great flavor and I can think of lots of ways to use it when I want Asian influence in my recipes!"
Feb 16, 2011 on Food.com
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