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"I had a ham last night, and used this recipe . It was really tasty, I wish I knew how to keep it on the ham, I just kept basting it. Thanks,Judy Chef 709802"
"I made this meat loaf last night, I had to cook it longer I used large eggs maybe that was the problem. Also, it did not specify how much brown sugar should be used. I would love to hear from Chef 79081 on these questions. All said it had a great flavor!!"