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Lawrenceville, Ga
"This was very easy and great tasting.! Thanks,Judy Chef #709802"
Mar 3, 2008 on Food.com
"I had a ham last night, and used this recipe . It was really tasty, I wish I knew how to keep it on the ham, I just kept basting it. Thanks,Judy Chef 709802"
Mar 3, 2008 on Food.com
"I made this meat loaf last night, I had to cook it longer I used large eggs maybe that was the problem. Also, it did not specify how much brown sugar should be used. I would love to hear from Chef 79081 on these questions. All said it had a great flavor!!"
Mar 1, 2008 on Food.com
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