Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was easy and pretty darn good, I think I'd prefer the basil cut smaller since a whole strip is a bit overpowering in one bite, for my taste. It did have a very nice presentation. I didn't add salt or pepper at the end, since my husband is on sodium restrictions, but I didn't really miss it. I had put some grated romano on th..."
"This made a very nice pizza crust, I did mine as a thin crust. I pre-baked mine for 5 minutes prior to topping but it didn't brown well in the cooking time designated in the recipe even with the pre-baking, so next time I'll add another few minutes of pre-bake. I made it into 1 very large pizza, next time I'll make it into 2 small..."
"I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally some Madeira, minced green onions and heavy cream and then I sprinkled smoked kosher salt at the table to make it edible. I did cut back on the butter and replaced in part with a roasted garlic olive ..."
"I decided after reading reviews to try 1 loaf only since I had only 3 small bananas, and to use 1/2 C whole wheat flour for part of the 2 C, use 1/2 shortening and 1/2 applesauce, and to use 1/2 sugar and 1/2 splenda, and for the salt I used Morton's salt lite, and I also added 1/2 tsp each vanilla and cinnamon. I measured and prepped everyt..."
"This is the exact recipe in my West Bend Hi Rise user guide, 2 lb. loaf: it suggests adding vital wheat gluten if you experience falling in the middle, I used the ratio of wheat and bread flours suggested in the recipe, but I went ahead and added the gluten. I replaced 1/2 tsp salt with Morton's salt substitute and went a little shy on the ..."
"I did make some additions: I put lemon juice in step 5 rather than water, it wasn't necessary, between the vinegar (I used white balsamic) and zest it was tart enough, although the sub didn't make it too tart or lemony. I did put 1 T refrigerated minced garlic with the green onion I used insead of shallot. I dusted the salmon with gra..."
"What a terrific idea! I'm giving this 5 stars just for that, but I think the ingredient amounts may be a little off. I used 2 boneless skinless chicken thighs cut into 4 slices each, the total weight was 450 gm., and that was 2 generous dinner sized portions. The egg amount is way too high, I used one XL egg and 2T vinegar, and only needed..."
"My main comment is that this is pretty sweet as written, so I adjust for that.. I use frozen tenderloins (1 side of a 2-pack), and the day before I partially thaw trim and slice them about 1-1/2" thick. I sprinkle Tone's No salt herb and garlic seasoning on both sides and flatten with the toothed side of the meat mallet. Then refrigerat..."
"this is NOT Kitchen Bouquet, which includes many spices and flavors. Kitchen Bouquet adds robustness and flavor to stews, sauces and gravies. This may have it's uses but do not think it can replace Kitchen Bouquet in recipes!"
"This was excellent! The only change I made was I used boneless skinless chicken thighs. I didn't pound them so they were fairly thick but uniform. I compensated for the thickness by putting them in the oven directly from the skillet for 10 minutes. Then I removed them and finished topping them with the avocado and cheese. I used a Mexican 4 c..."