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    jaybee chef

    Member since Dec 2007

    Chef #710155

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Braised Lamb Shanks

    Sunday, Jan 18, 2015 on
     |  17 Reviews  |  By JustJanS
    LinMarie says:

    "Very good. I did dredge and brown the shanks. The only other changes I made was to add some powdered rosemary, because I like it with lamb. I used Herb Ox Salt Free beef for the broth with some beer as part of the liquid (as a tenderizer), and I covered for the 1st half of the cooking time. They weren't quite tender after 2 hours so I add..."

    Reviewed Baked Cranberry Acorn Squash

    Tuesday, Jan 6, 2015 on
     |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "Excellent but a bit sweet as written, so I just cut the sugar by as much as half. I've added cooked sausage, which is a nice addition and sometimes nutmeg and/or cinnamon. I've used dried cranberries and apples softened in a little OJ, that works well also. It's just a great easy recipe and it presents very nicely."

    Reviewed Easy Stir Fry Sauce

    Sunday, Nov 23, 2014 on
     |  (1 person found this helpful) |  64 Reviews  |  By Winnipeg *Mel*
    LinMarie says:

    "Good basic sauce, with some hot sauce or red pepper flakes it has much more flavor, you can control the heat as desired. With that addition I'd give it 5 stars, but added heat is a matter of personal preference it certainly is quick and easy. I didn't have fresh garlic so I used both granulated garlic and some jarred minced garlic and ..."

    Reviewed Quick & Easy Beef Stroganoff

    Friday, Jun 27, 2014 on
     |  5 Reviews  |  By Pvt Amys Mom
    LinMarie says:

    "I don't know that I'd classify this as a true stroganoff but it's along those lines and certainly quick and easy. I used mushroom gravy, just one packet and a packet of Herb Ox sodium free beef to replace the second one (working with a somewhat sodium restricted diet). I added sliced mushrooms to sauté with the onions, an..."

    Reviewed Fried Brussels Sprouts

    Monday, Mar 10, 2014 on
     |  86 Reviews  |  By Cookgirl
    LinMarie says:

    "I give this a 5 star rating just because although I like vegetables, brussel sprouuts are my very least favorite, and this recipe brings them up quite a few notches. My husband says this is the best he's ever eaten. I cut mine in half, used avocado oil because of the higher smoking point and I used lots of jarred mince garlic, adding that w..."

    Reviewed Lamb Shanks With Garlic and Port Wine - Pressure Cooker

    Sunday, Feb 9, 2014 on
     |  26 Reviews  |  By Mrs Goodall
    LinMarie says:

    "4 stars as written, I followed recipe the first time I made it except for tripling the liquid and all seasonings. I wanted lots of gravy, plus I didn't want sludge forming in my 6 qt pressure cooker. The shanks weren't nearly done in specified time, garlic was lost, not much flavor. When I did it again for my 2 large shanks, I seasoned..."

    Reviewed Chipotle Pork Stew

    Saturday, Jan 25, 2014 on
     |  14 Reviews  |  By cookiedog
    LinMarie says:

    "This was excellent! I did X3, I used trimmed carnita meat, seasoned with granulated garlic and onion and lightly with a cumin blend, but there was so much flavor I doubt that was necessary. I used fresh tomatillas. I wasn't sure how many to use since sizes vary, but ended up putting in just shy of 2 pounds for the tripled recipe. I would not..."

    Reviewed Fresh Tomato and Basil Pasta With Toasted Pine Nuts

    Saturday, Sep 28, 2013 on
     |  5 Reviews  |  By CaliforniaJan
    LinMarie says:

    "This was easy and pretty darn good, I think I'd prefer the basil cut smaller since a whole strip is a bit overpowering in one bite, for my taste. It did have a very nice presentation. I didn't add salt or pepper at the end, since my husband is on sodium restrictions, but I didn't really miss it. I had put some grated romano on th..."

    Reviewed Pizza Dough (For Bread Machine)

    Wednesday, Sep 4, 2013 on
     |  20 Reviews  |  By Chef floWer
    LinMarie says:

    "This made a very nice pizza crust, I did mine as a thin crust. I pre-baked mine for 5 minutes prior to topping but it didn't brown well in the cooking time designated in the recipe even with the pre-baking, so next time I'll add another few minutes of pre-bake. I made it into 1 very large pizza, next time I'll make it into 2 small..."

    Reviewed Sirloin Tips With Garlic Butter

    Thursday, Aug 15, 2013 on
     |  (1 person found this helpful) |  25 Reviews  |  By yogi
    LinMarie says:

    "I'm sorry to say that this is a recipe I'll not do again. It was very flat and bland and I had to add Worchestershire sauce, and finally some Madeira, minced green onions and heavy cream and then I sprinkled smoked kosher salt at the table to make it edible. I did cut back on the butter and replaced in part with a roasted garlic olive ..."


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