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"I made this recipe for unexpected guests because I knew it would stretch. It was loved by all. I particularly like the way the olive oil and seasonings come together. It was finished in 1/2 hour and ready for all of my hungry people. I used raw chicken breast cut small and simmered them in the sauce as directed. We mixed the chicken with the ..."
"Terrific texture with good flavor. I used triple berry blend from the freezer, heated the berries and smashed them (blackberries were large). I also added only 1 c of sugar."
"This enchilada sauce is so easy to prepare and tastes delicious. I will be using this from now on instead of canned sauce with many additives."
"This tasted bland to us. We also discovered that we are not big fans of chicken breasts in the crock pot. They dry out and fall apart."
"This has become a family favorite. I brought a batch to a baby shower, and there were not any leftovers. Sometimes I add a few chicken breasts. I find that the rice cooks better if I add the tomatoes with the paprika and lemon juice instead of right away. I throw in frozen okra about two hours before serving."