TheDancingCook

"I have made this again since my 2003 rating and brought it up from 4 to 5 stars. I used hot turkey sauage, veggie broth instead of beef broth and used canned navy beans, undrained and rest of ingredients the same. I cooked it stovetop. Did not need any salt or pepper to taste, perfect as is."

Jun 25, 2012 on Food.com

"Very good; I followed suggestions from other reviewers and did some tweeking, for flavor, color and to boost thickness: I seasoned my chicken breasts with some chili seasoning and grilled them. I added a 14 oz can of chopped tomatoes, drained. I added 1 stalk celery, chopped and sauteed that w/onion and also added a bit more cumin, cayenne and ..."

Oct 14, 2011 on Food.com

"This soup is awesome! I passed this onto my mom a while ago, who owns a cafe, and they use this recipe in the cafe (and I am way overdue at rating this one. They do add rice rather than pasta. It's one of my favorite soups. Love the tang, it's addicting and I can't get enough of it. And yes, it's a wonderful soup to eat when you are sick! T..."

Jul 15, 2011 on Food.com

"This was excellent! I actually made this tonight, from the back of the box recipe and came here to post it and saw you already had done so. I made a few adaptions: only had 2 cups part-skim ricotta but I used that plus another 1 1/2 cups of shredded Italian blend shredded cheese blend to the ricotta/egg/seasoning mix. Used 1 jar of Delgrasso b..."

May 22, 2011 on Food.com

"My 10 y/o loved this and helped me make it. We only had rainbow sherbert and used that; this drink reminds me of a sherbert, soda and juice punch my Nana would make for family party and gatherings."

May 3, 2011 on Food.com

"Excellent! I followed indgredients/directions exactly except I did add 1 pound of turkey keilbasa to the crockpot (diced, all ready smoked and didn't brown stovetop...that may add 1 point per serving to the WW points??? Set my crockpot to cook on high for 5 hours then to a warm setting until I got home....delicious. I may add a can of drained w..."

Jan 25, 2011 on Food.com

"Very good soup! I used frozen gnocchi and added them frozen when recipe states. I only had 8 oz of heavy cream, so I made my own "half and half" (6oz milk and 1 1/2 Tbsp melted butter and added that along with the heavy cream, used the cornstarch also and the broth came out nice and smooth; not too thick and not too thin. I also did add about ..."

Jan 16, 2011 on Food.com

"Not only was this very tasty but my picky 10 y/o asked for a second helping AND asked for leftovers tonight...a rarity here! I cut the recipe in half, used all boneless country ribs and I threw in one large rib w/bone in...both rib meats were moist and tender; cooked for 5 hours on low perfectly. I used seasoned rice wine vinegar instead of the ..."

Dec 13, 2010 on Food.com

"Decadent, rich and sinful! I followed the directions/ingredients exactly as stated. I made these the night before, refrigerated overnight thru next morning up until I cut them up and served them at a potluck party mid-afternoon. These really go along way, especially when you cut them up into individual big-bite sized pieces. I did not use the ..."

Oct 2, 2010 on Food.com

"This was a hit tonight! I peeled and cut taters, combined spices in a ziploc bag and added taters to shake. Placed the taters on a pre-heated baking stone and drizzled the olive oil on top of the fries and baked for 30 minutes. I thought the seasoning may be too much for my picky 10 y/o who hates "spicy" things but he liked the fries. Served a..."

Sep 4, 2010 on Food.com