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"Excellent recipe! I did use pork loin cubes instead of chicken and used orange juice in place of the apple juice. Used fresh ginger and dark brown sugar as that was what I had on hand. No red pepper flakes as I was serving this to someone who can't take the heat. Sprinkled just a bit of cornstarch to pot during last 20 min of cooking to t..."
"Very good! I made this tonight (made it awhile ago) and came back to post a new review with a pic. I used a can of San Marzano tomatoes, which I chopped up inside the can with a kitchen scissors then added to the pan. Topped with some fresh parsley and basil from the garden and fresh grated Asiago cheese."
"Very good! I had a little over 1 1/2 lb of ground meatloaf mix. Added egg, pepper, small diced onion, ketchup. Instead of the bread, I added 2 nice sized handful of StoveTop stuffing and only added 1/3 cup of milk. Sprinkled a little sea salt over the top as well as a very small sprinkle of a Garlic Garlic seasoning I had on hand. Cooked at 37..."
"I needed a quick throw together in crockpot recipe....defrosted chicken breasts (2 large ones) and needed a no fuss in the morning and needed dinner to be pretty much ready for me after work, before sports. I think it turned out very well. I did use 1 can of Cream of Chicken soup instead and I can of Green Giant Kitchen sliced green beans (our f..."
"Excellent! I made exactly as stated, used 2 lbs boneless/skinless chicken tenderloins and meat was moist. Served over egg noodles. Will def make again and again; next time I will cut down on the salt, personal preference. What a great comfort food; easy too."
"Delicious! I made this for a two family backyard pool party/BBQ and this dessert was a cool, refreshing end to the dinner. Enjoyed by all kids and adults! I used crushed graham crackers for crust with butter (didn't have margarine on hand), omitted the lemon juice and cut banana into round slices. I topped with cherries and some chopped p..."
"I have made this again since my 2003 rating and brought it up from 4 to 5 stars. I used hot turkey sauage, veggie broth instead of beef broth and used canned navy beans, undrained and rest of ingredients the same. I cooked it stovetop. Did not need any salt or pepper to taste, perfect as is."
"Very good; I followed suggestions from other reviewers and did some tweeking, for flavor, color and to boost thickness: I seasoned my chicken breasts with some chili seasoning and grilled them. I added a 14 oz can of chopped tomatoes, drained. I added 1 stalk celery, chopped and sauteed that w/onion and also added a bit more cumin, cayenne and ..."
"This soup is awesome! I passed this onto my mom a while ago, who owns a cafe, and they use this recipe in the cafe (and I am way overdue at rating this one). They do add rice rather than pasta. It's one of my favorite soups. Love the tang, it's addicting and I can't get enough of it. And yes, it's a wonderful soup to eat when you are sick! T..."
"This was excellent! I actually made this tonight, from the back of the box recipe and came here to post it and saw you already had done so. I made a few adaptions: only had 2 cups part-skim ricotta but I used that plus another 1 1/2 cups of shredded Italian blend shredded cheese blend to the ricotta/egg/seasoning mix. Used 1 jar of Delgrasso b..."