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    ChiefCook&BottleWasher

    Member since Jan 2008

    Chef #710809

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chickpea & Rosemary Soup

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    Tuesday, Dec 7, 2010 on Food.com
     |  79 Reviews  |  By - Carla -
    LinMarie says:

    "It was good WHEN I doubled the Rosemary, Garlic, lemon and red pepper. I also had to add extra broth to make it the right consistency. This was following recomendations of other reviewers. I would rate the dish four star with the changes. DH loved it he would maybe give it a 5 star rating. Don't want to discourage anyone from trying this, it just ..."

    Reviewed Zucchini Bread

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    Wednesday, Jul 28, 2010 on Food.com
     |  15 Reviews  |  By Trisha W
    LinMarie says:

    "This is my new FAVORITE Zucchini Bread recipe for the summer. Here is the thing; I picked it because it used THREE cups of Zucchini instead of the usual 2 that most call for. When I have Zucchini rolling in from the garden, I like recipes that use the maximum amount. FIRST I made it as stated with no changes. GREAT basic recipe, moist with just t..."

    Reviewed Alton's Glazed Carrots

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    Wednesday, Jul 7, 2010 on Food.com
     |  10 Reviews  |  By mal grey
    LinMarie says:

    "Very Good! The method of cooking is super-easy. I made them twice. First time exactly as written. We all agreed that they needed to be sweeter. Second time I made them I added a Tablespoon of brown sugar and we liked them much better. I used Canada Dry Ginger Ale, mayber other brands are sweeter :-/ I also purchased pre-cut carrot chips which com..."

    Reviewed Alton Brown's Glazed Carrots

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    Wednesday, Jul 7, 2010 on Food.com
     |  10 Reviews  |  By kstrating
    LinMarie says:

    "Very Good! The method of cooking is super-easy. I made them twice. First time exactly as written. We all agreed that they needed to be sweeter. Second time I made them I added a Tablespoon of brown sugar and we liked them much better. I used Canada Dry Ginger Ale, mayber other brands are sweeter :-/ I also purchased pre-cut carrot chips which com..."

    Reviewed Muffins Batter - Dairy Free

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    Wednesday, Jun 30, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Chelle_N
    LinMarie says:

    "I am giving it 5 Stars for FIVE reasons (1) I am so impressed that a muffin using water could turn out so well (2) Such Simple ingredients that I always have on hand (3) NO Dairy, thank you! (4) These even had DH's approval (5) Easy to make. ***I have to mention --- if you like a traditionally sweet muffin you will need to double the ..."

    Reviewed Spinach Strawberry Salad

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    Monday, Jun 21, 2010 on Food.com
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "This is 5 star recipe and I am very glad to have found it. DH loved the amount of sugar but it was a little too sweet for my taste. Next time I am cutting the sugar in half and see if DH can tell or if he still eats 3 helpings like he did this time! Thanks for sharing!"

    Reviewed Lemon Rice

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    Wednesday, May 19, 2010 on Food.com
     |  103 Reviews  |  By TGirl,RN
    LinMarie says:

    "I SAY "A recipe is a guide" SO - I Browned the rice first in a little butter and olive oil. I used less liquid as we like our rice al dente, added the lemon at the end instead of cooking it in. Didn't have lemon pepper so used lots of black pepper and lemon and doubled the basil. SO I guess I am rating MY own 'version' of this recipe :-) (Most pe..."

    Reviewed Quinoa With Latin Flavors

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    Monday, May 17, 2010 on Food.com
     |  12 Reviews  |  By MathMom.calif
    LinMarie says:

    "I loved it, DH loved it. I did have to sub seedless jalapenos for the chili's (had none in the house) Will make this again!"

    Reviewed Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

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    Monday, May 10, 2010 on Food.com
     |  (1 person found this helpful) |  105 Reviews  |  By French Tart
    LinMarie says:

    "�?� I played around with this recipe baking it in numerous shapes, in a pan, with the boiling water and all I can say is WOW. �?� So simple - my favorite is to bake it in a small long shape and serve with a favorite soft specialty cheese. My DH thinks this has an english muffin taste, this is great toasted. I can not thank you enough for sharing, ..."

    Reviewed Italian Dressing

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    Monday, Apr 5, 2010 on Food.com
     |  25 Reviews  |  By Marie
    LinMarie says:

    "It was salty, but, I LIKE it that way, I use less dressing and have all the flavor. I used fresh garlic because I was out of powder."

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