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"I just realized that I've always been in such a hurry to make this cake that I forgot to review it! LOL!!! This is the classic pineapple upside down cake, full of yumminess. I add a teaspoon of vanilla for depth of flavor, and this time I used 1/2c homemade kefir & 1/4c pineapple juice instead of milk, and 1/2 teaspoon baking soda inste..."
"I grew up making eggnog a glass at a time, as desired, using a raw egg. As a result, I can never remember how to make cooked eggnog! LOL!!! This recipe is just right with 3/4 cup sugar, though I don't think it needs the cinnamon. Thanks!"
"Very good! I chose this recipe because it has more lemon juice than most, without increasing the flour significantly and with less sugar, to boot! I like my lemony things to be LEMONY and this is, without being TOO tart. Hubby likes it, too, so it's a keeper. Thank you!"
"The filling was very good, but I used my usual crepe recipe--1 c flour, 2 eggs, 1/2 c milk, 1/2 c water, a bit of salt. Crepes don't need baking powder."
"This is the simplest chocolate fudge sauce in existence, and the healthiest! I'll be making this again and again. It may be that it became fudgy rather than saucy because I reduced it to 1/4 recipe (kids are grown, hubby gets migraines from chocolate) and even 4 minutes was too long to boil, but YUM!!! Just what I wanted! ... Oh, yeah--add a to..."
"I played free & loose with your recipe, and it came out wonderfully! I used poached salmon instead of cheese in the souffle portion, and added sauteed onions & bell pepper. I'm sure that it's marvelous as written, too!"
"Wonderful! I had an OLD cookbook that had a recipe called "Spider Cornbread" but it somehow got lost in a move--and this is that recipe. Love it!"