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"This is AMAZING - we have it for dinner at least a couple times a month. I double the sauce, and then serve over rice. Never have to worry about leftovers when I make this dish!"
"We use Frank's Red Hot as our hot sauce, and this comes out fantastic! We had some trouble finding a pizza dough that we like. We currently use 2 packets of the Betty Crocker dough. All you have to add is water, which makes it pretty convenient.
We went to a "pizza party" (like a cookie exchange) get together with some of our friends,..."
"The sauce is now a must-have any time we make a mexican dish. Its my DH's favorite flavoring from Taco Bell, and he hates that he can't convince them to add it to their tacos or burritos. I like it way better than using taco sauce."
"Very yummy and super easy! If I don't have frozen veggies on hand, I toss in a can of Veg-All instead. Since there's only 2 of us, I usually mix up/cook 4 casseroles worth of meat and veggies and then freeze into 8 bags. It heats up great in a bread pan."
"It was easy to make, but it was missing something, or something was off. My DH and I couldn't quite place it. I think its the pasta actually. I think next time I'll stick to making the dip"
"Took awhile to make, but these were good. Didn't quite have the "traditional" meatloaf flavor to them though. Had an almost italian flavor due to the sage."
"These were fantastic! I left out the chives (forgot to pick some up) and added garlic, chili powder, and frozen veggies. My DH was such a huge fan he started coming up with other alternatives like making them with a pasta sauce/tomato paste mixture, chicken or beef, and mozzarella cheese. I froze the leftover packets, and they heated up just ni..."
"Great starter dish. I left out the spinach (DH nor I eat it). The flavor was good, but it was missing something. I think it would be better with Italian sausage or beef. I also didn't doctor up the jarred pasta sauce, which I think will be necessary next time. Oh - and it needed garlic."
"I added some chili powder as well, which gave it a nice (and needed) kick. The sauce was fantastic! I didn't cube the chicken though, so it came out a little dry. I'm hoping that cubing the chicken will fix that. This was great served over rice."
"One of the better mac and cheese recipes I've tried. It was better the second day though - and did take quite awhile to make. The cheese sauce ended up with a slightly grainy texture in the pan, but wasn't as noticeable once I pulled it out of the oven"