Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Rachel in NC

    Member since Jan 2008

    Chef #711814

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Casserole from Cooks Illustrated

    Sunday, Dec 19, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By KathyP53
    LinMarie says:

    "Really awesome green bean casserole, however, extremely time consuming. If I was to ever make it again I would only slice the mushrooms to save time. If you have to only bring one dish this is a winner. I just had so many other things to make that were more important to do this one again along with the rest of T-day meal.

    Update: I swo..."

    Reviewed Southern Style Lemon Chess Pie Filling

    Monday, May 17, 2010 on
     |  6 Reviews  |  By BecR
    LinMarie says:

    "I made two different lemon chess pies so I have some points of comparison. This recipe won for the thickness of the pie filling and sweetness. It lost points in not having enough lemon flavor. I would definitely recommend increasing the lemon juice by at least another 1 tbsp. It is very sweet so additional lemon juice will not over-power the p..."

    Reviewed White Chocolate Glaze

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  2 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and w..."

    Reviewed Oatmeal Butterscotch Bars

    Monday, Dec 29, 2008 on
     |  20 Reviews  |  By KMSoprano
    LinMarie says:

    "I really wanted to love these and was so disappointed. Sadly I agree with the one other person that they were too dry and brittle. I baked to bring for a family gathering and left them at home as I was too embarrassed to share with others."

    Reviewed Cuban Meat Stew (Ropa Vieja)

    Tuesday, Jan 1, 2008 on
     |  14 Reviews  |  By ciao
    LinMarie says:

    "I made this New Year's Eve and it was outstanding. I didn't want to spend much time cooking so I used the crockpot for 8 hours on low after browning the meat. I like my ropa vieja thicker so used only two cups of water and then removed the sauce to simmer and thicken it up further before serving. I didn't bother adding the olives or capers. T..."


    Over 475,000 Recipes Network of Sites