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    Rachel in NC

    Member since Jan 2008

    Chef #711814

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Green Bean Casserole from Cooks Illustrated

    Handle
    Sunday, Dec 19, 2010 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By KathyP53
    LinMarie says:

    "Really awesome green bean casserole, however, extremely time consuming. If I was to ever make it again I would only slice the mushrooms to save time. If you have to only bring one dish this is a winner. I just had so many other things to make that were more important to do this one again along with the rest of T-day meal.

    Update: I swo..."

    Reviewed Southern Style Lemon Chess Pie Filling

    Handle
    Monday, May 17, 2010 on Food.com
     |  5 Reviews  |  By BecR
    LinMarie says:

    "I made two different lemon chess pies so I have some points of comparison. This recipe won for the thickness of the pie filling and sweetness. It lost points in not having enough lemon flavor. I would definitely recommend increasing the lemon juice by at least another 1 tbsp. It is very sweet so additional lemon juice will not over-power the p..."

    Reviewed White Chocolate Glaze

    Handle
    Friday, Dec 25, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "This was a great recipe that I found in a panic. I burned/overcooked white chocolate to dip my biscotti into I had to find another white chocolate solution. I made this and used a spoon to go up and down the biscotti as a drizzle. Once the glaze set it hardened nicely so I could stack them. I am glad I took a chance on an unrated recipe and w..."

    Reviewed Oatmeal Butterscotch Bars

    Handle
    Monday, Dec 29, 2008 on Food.com
     |  19 Reviews  |  By KMSoprano
    LinMarie says:

    "I really wanted to love these and was so disappointed. Sadly I agree with the one other person that they were too dry and brittle. I baked to bring for a family gathering and left them at home as I was too embarrassed to share with others."

    Reviewed Cuban Meat Stew (Ropa Vieja)

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  13 Reviews  |  By ciao
    LinMarie says:

    "I made this New Year's Eve and it was outstanding. I didn't want to spend much time cooking so I used the crockpot for 8 hours on low after browning the meat. I like my ropa vieja thicker so used only two cups of water and then removed the sauce to simmer and thicken it up further before serving. I didn't bother adding the olives or capers. T..."

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