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    Chef_from_the_Midwest

    Member since Jan 2008

    Chef #711827

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  2791 Reviews  |  By LinMarie
    LinMarie says:

    "I LOVED this recipe! I have to admit, I was skeptical at first because I have bourbon chicken recipes that tasted nothing like bourbon chicken. This one nailed it! I followed the recipe exactly. Next time I will double the sauce, and use more chicken so I can have some leftovers! Thanks for sharing."

    Reviewed Tater Tots Casserole

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  65 Reviews  |  By aearley
    LinMarie says:

    "I made this and expected my kids to gobble it up, and was shocked when they didn't really love it. They ate it with only a little grumbling, so thats 3 stars from me."

    Reviewed 2-Step Garlic Pork Chops

    Handle
    Tuesday, Jan 8, 2008 on Food.com
     |  4 Reviews  |  By Jane' Burch
    LinMarie says:

    "Great recipe! The chops came out tender and flavorful. Presentation was nice as well. This one will get put on the regular rotation. Thanks for sharing!"

    Reviewed Polynesian Pork Chops

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  5 Reviews  |  By Tweeky
    LinMarie says:

    Reviewed Cake Balls

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  53 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I love this recipe. I have been making with my holiday baking for years. I have tweeked the original recipe over the years, and I use 1 1/2 cans of frosting instead of 1. It gives the balls a more truffle like texture. I also throw in extra goodies in the cake balls as well as try out different flavors. My favorite is spice cake with cream cheese ..."

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