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"Everyone loved them. Next time I'll use the fresh onions, (only for a little more flavour) Great recipe. Dinner wasn't even finished and they were asking when I was going to make them again."
"This recipe took a very long time. The rub was good 3 0f 3 rated it 5. The basting sauce was good again a 5. The sauce was way to hot, that got a 3. It had very good flavour (although painstakingly aquired)."
"excellant starting point, i only had 1/2 & 1/2 cream, but still tasted great with a minced garlic clove added. thanks for the recipe"