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"I do love this recipe, I have made it twice now. Tonight, I didn't have marjoram so I added some saffron which was excellent. I use only 1 8 oz cream cheese, the light one. I had a sore throat and this was just the ticket!"
"This was excellent! I substituted fresh cuban oregano from my yard rather than dried. I only had a red bell pepper so used this instead of the green pepper. I served this on top of 4 small toasted corn tortillas topped with 2 tablespoons each refried beans and topped with shredded manchego cheese. It was very delicious-we enjoyed it for brunch but..."
"This was a great recipe! We are trying to eat healthier at our house and don't want to use the canned, processed foods like cream of ? and processed cheese, so this was a great recipe for us. The only changes I made were to use brown rice instead of white, and instead of the plain cheddar and cayenne, I used a Habanero cheddar and omitted the caye..."
"This is a great recipe. I tried it very spontaneously this morning because I had an apple I needed to use. I was a little nervous about no baking powder or salt in the batter, but it was perfect... puffy, crispy edges, perfectly done in the center, and lovely caramel coating the apples on the bottom. Definitely a keeper."
"This is a wonderful recipe! We had some large prawns and I followed the recipe exactly except for one thing-I don't like cilantro and had no parsley so i used fresh basil instead. The spice blend is wonderful-not too anything, not too hot, sweet, salty, spicy,just right! Try this, you won't regret it."
"Great Recipe! I followed exactly as written, only adding some sanding sugar after baking. The recipe actually reminds me of my pound cake recipe with fewer eggs. Everyone at work loved them-I used fresh blueberries."