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    Beeks

    Quebec, Canada

    Chef #71298

    Quebec, Canada

    Joined: Feb 08, 2003

    69 reviews by Beeks

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed West Virginia Skillet Cookies
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      |  By 1Steve

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    "Outstanding. This tasty recipe has turned me into a date and coconut lover. I had this type of cookie before and I didn't know what it was;did a search on the zaar and lo and behold the answer to my prayers your recipe. Thanks a sweet bunch!"

    Jan 3, 2008 on Food.com

    Recipe #46932

    Reviewed Chicken Jambalaya
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      |  By Sharlene~W

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    "This was my first time ever making this dish. It was just as how I expected it to be. Delicious,comforting and very hearty. I left out the cayenne cause my stomach can't handle it;added a red pepper and subbed a kielbasa sausage.Thanks Sharlene,can't wait to try some of your other recipes."

    Dec 29, 2007 on Food.com

    Recipe #18508

    Reviewed Orange Glazed Pork Chops
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      |  By sherrya104

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    "This was an excellent recipe! The sauce had a delicious sweet and sour orange taste. I used boneless rib eye pork medallions and served with rice and mixed veggies. I'll be making this often."

    Dec 15, 2007 on Food.com

    Recipe #203232

    Reviewed Peanut Butter Jelly Swirl Bundt Cake
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      |  By Kittencalskitchen

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    "I really wanted to like this cake but it just didn't do it for me. I could not taste the peanut butter flavor maybe it was because I used all natural peanut butter."

    Oct 15, 2007 on Food.com

    Recipe #68989

    Reviewed Raspberry Streusel Coffee Cake
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      |  By ratherbeswimmin'

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    "Made this one in a bundt pan but I couldn't remove it so I left it in pan and brought to my family reunion. Cut it up right from the pan, served it without the glaze and everyone just marveled at how moist and fruity it was."

    Jul 28, 2004 on Food.com

    Recipe #65048

    Reviewed Lemon Loaf Cake
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      |  By Fluffy

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    "I shall only make this lemon loaf recipe from now on. Who would of ever thought the jello and a cake mix could produce such a great tasting loaf."

    Jul 28, 2004 on Food.com

    Recipe #52621

    Reviewed Peanut Butter Striped Chocolate Cake
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      |  By KitchenCraftsnMore

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    "A wonderful marriage of chocolate and peanut butter. I made this for my boss' Grandfather's funeral and it was a hit. I made it again for my family and friends and it was devoured. Thanks for a delicious recipe."

    Jul 28, 2004 on Food.com

    Recipe #53267

    Reviewed Yankee-est Pot Roast
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      |  By Karen=^..^=

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    "Five stars all the way. Delicious,tender and very flavorful. I used a cross rib roast and it was perfect."

    Jul 28, 2004 on Food.com

    Recipe #28320

    Reviewed Beef Noodle bake
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      |  By southern chef in louisiana

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    "Excellent! Everyone loved it. It had a sweet and tangy taste. Normally I don't like manwich sauce but when combined with the mushroom soup it just changed the taste completely. I'm real glad I tried this recipe."

    Jun 7, 2004 on Food.com

    Recipe #39204

    Reviewed Tortured Chicken - Beer Can
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      |  By debra dolman

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    "Five stars all the way baby! This recipe totally amazed me. I left half of the beer in the can. I also halved the seasoning and added garlic powder. It was cool to see the chicken stand up like that. I cooked for 1 hour but it was still pink so I think 30 minutes more would be better.THE CHICKEN WAS MOIST AND JUICY. I let the chicken set for 15 mi..."

    Apr 15, 2004 on Food.com

    Recipe #20099

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