-Sylvie-

"Delicious!!! This recipe deserves more than 5*, as it is so easy to make and tastes just amazing. I have made it twice within the last ten days. The first time I didn't get to try it as it was for a fundraising cake sale at work, but the feedback was amazing and then when I made it for my friend's birthday, I did have a little try and gotta say: W..."

Feb 17, 2008 on Food.com

"This works great. I halved the recipe as i only wanted to ice about a dozen of cookies for my Halloween graveyard cake. It looked loevely and made it easy to use the little tubes of writing icing on the cookies. I also placed a few sweets into the glaze while it was still wet, so they stuck when it dried. Thanks for sharing. I used golden syrup in..."

Nov 2, 2007 on Food.com

"This is really easy to make and very similar to how I often make couscous. I grilled the vegetables in the oven as it wasn't the weather for a BBQ. The only other thing I changed was to replace the thyme with corriander as I had some that I wanted to use up and I added grilled, cubed chicken breast fillets once it was all done. I'd probably add so..."

Oct 26, 2007 on Food.com

"I like porridge for breakfast, especially in winter, as it's warming and gives me just the right slow-releasing energy I need. Adding a mashed banana to the top makes a nice change from having it just plain. I also indulged and had a little maple syrup over the top."

Oct 21, 2007 on Food.com

"I'm really sorry, but the recipe didn't really work for me. I did everything as directed (except from using a green bell pepper instead of a red one, but that couldn't have made much of a difference, but even after 2 1/2 hours in the oven my black beans were still not cooked through. I ended up picking most of them back out, which was quite fiddl..."

Oct 17, 2007 on Food.com

"This was a lovely side dish. I just used the honey and left out the sesame seed as it wouldn't have gone with the rest of the meal. The honey adds a very subtle extra flavour and sweetness to the already naturally sweet carrots. Thanks for sharing."

Oct 12, 2007 on Food.com

"This is pretty good and easy to make. The only thing I'd change would be to cook my sauerkraut before adding it in future. I usually add a few juniper berries, a few peppercorns and a bay leave to the pan and simmer my sauerkraut for half an hour for some extra flavour. I followed your suggestion and served it with glazed carrots and mashed potato..."

Oct 11, 2007 on Food.com

"This is a great recipe. the salsa tastes so fresh and the chili gives it a nice kick. The only thing I changed was to add about half a chopped red onion. I served it with grilled chicken, and salad in pita bread. Will make this again, thanks for sharing."

Oct 9, 2007 on Food.com

"This ie a really good recipe for baked chicken. It's flavoursome with a nice crispy coating. The only thing I changed was to use Panko instead ordinary breadcrumbs. I'll make this again. Thanks for sharing."

Oct 9, 2007 on Food.com

"I used oil instead of butter and got a very dense moist cake. The dough was more like a batter and as I'm not sure it was meant to be that way. That's why I'm only leaving a comment and no rating. I'll try this recipe again and will make it as stated, because I really like the flavour, so i'll update this review next time."

Oct 9, 2007 on Food.com