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    tinkerpuppet

    Alberta, Canada

    Chef #713272

    Alberta, Canada

    Joined: Jan 02, 2008

    31 reviews by tinkerpuppet

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Eggnog Logs
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      |  (1 person found this helpful) |  By Mary Scheffert

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    "Love these cookies! I found icing them was a messy pain, so I put the icing in a plastic bag, cut a corner off and piped the icing on. Much easier! Can't wait for the holidays to make these again!"

    Sep 11, 2010 on Food.com

    Recipe #16301

    Reviewed Blueberry Oatmeal Muffins
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      |  (1 person found this helpful) |  By Mysterygirl

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    "Really enjoyed the muffins this recipe makes! I subbed unsweetened applesauce for the oil and got great results. The reason for four stars instead of five is that the recipe calls for the oven to be at 425. I thought that was a little high, but trusted the recipe and promptly burnt them. However when baked at a lower temp like my other muffins t..."

    Jan 8, 2010 on Food.com

    Recipe #44023

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "I can't believe I haven't reviewed this recipe yet, we have it all the time! We love this stew, and I've tried many different recipes. The only change is that instead of a can of whole tomatoes, I use diced tomatoes. Thank you for many many happy dinners!"

    Dec 22, 2009 on Food.com

    Recipe #25806

    Reviewed Lisa's Swirled Chocolate Chip Cookies
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      |  By Dine & Dish

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    "I found this recipe when my 4yr old son said he wanted to make chocolate chip cookies and I couldn't find my old recipe. These were great! I made a half batch using a previous suggestion of 1/2c sugar and 3/4c brown sugar. I also subbed 1/4 c applesauce for the butter and 1/2c whole wheat flour for white flour. Next time I'll make a full batch as ..."

    Oct 15, 2009 on Food.com

    Recipe #101041

    Reviewed No-Bake Granola Bars
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      |  By spatchcock

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    "Fantastic! I used honey instead of corn syrup, and sprinkled chocolate chips on top after pressing into the pan. Totally had the crisp yet chewy texture of the store bought granola bars. Thank you for this hit!"

    Sep 13, 2009 on Food.com

    Recipe #60235

    Reviewed Easy Stove Top Macaroni and Cheese
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      |  (1 person found this helpful) |  By Marie

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    "Not a fan of this cheese sauce. I used marble cheese (that's what we had and the texture was grainy and unpleasant. Maybe it would be better with a different cheese."

    Sep 13, 2009 on Food.com

    Recipe #60350

    Reviewed Healthy Creamy Chicken Pesto W/Pasta for One
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      |  By bikerchick

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    "Sorry, we didn't like this at all. It was super easy, and seemed like it would be great, but the yogurt gave it a really strange tang. I won't be making this again."

    Aug 31, 2009 on Food.com

    Recipe #105891

    Reviewed Banana Cake
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      |  By Evie*

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    "What a great recipe! I made it tonight for the first time to take to friends for dinner, and was nervous at trying a new recipe. But it was perfectly fantastic! I used a cream cheese icing and sprinkled walnuts on top. I have some icing left over, so hubby wants me to make another cake tomorrow! It was so easy, I'm happy to oblige :"

    Aug 15, 2009 on Food.com

    Recipe #9841

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "These were good. We used tzatziki we already had, so didn't try the sauce recipe, but the meat was good. Baked in a meatloaf at 350 for about 40min. The meat didn't have much flavor, but in a pita with lots of veggies (especially red onions, and lots of tzatziki, it was a great fresh meal. Will also try with ground turkey."

    Mar 25, 2009 on Food.com

    Recipe #30081

    Reviewed Pork Souvlaki
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      |  By Derf

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    "Awesome! Followed the recipe almost exactly (I accidentally added too much salt & pepper, so I just increased the oil and lemon juice. I didn't have skewers, so I just used a broiler pan, baked for a bit and then broiled until nice and browned on top. Served with roasted potatoes and greek salad. Can't wait to have this again!"

    Mar 22, 2009 on Food.com

    Recipe #39526

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