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    OlanchoBoundGringa

    Tourist Town, Tennessee

    Chef #713301

    Tourist Town, Tennessee

    Joined: Jan 02, 2008

    13 reviews by OlanchoBoundGringa

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Paula's Easy Carrot Cake
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      |  By paula giles

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    "Fabulous, Easy & Yummy! No time @ all to put together & so moist. The only change I made was used 1 cup sugar & 1 cup brown sugar, just because my room mate prefers brown sugar. It was awesome. Cream Cheese Icing - I used 1 1/2 cups powered sugar & 1 - 8oz box of spreadable cream cheese. Just use hand mixer & mix it up & top. Your Carrot ..."

    Jan 10, 2009 on Food.com

    Recipe #10681

    Reviewed Weight Watchers French Toast
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      |  By Chef #445986

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    "I loved this! I made it for my 2 picky boys & they ate it right up! I used low cal bread, & eggbeaters & sugar free syrup, the kids didn't even know.Thanks!"

    Oct 20, 2008 on Food.com

    Recipe #209986

    Reviewed Super Simple Peanut Butter Cookies
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      |  By The cook you would want to kiss

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    "I also use this recipe, but I use 1 cup of peanut butter. You are right - anyone can make them & they are not dry like most peanut butter cookie recipes.Great, simple & yummy!"

    Oct 19, 2008 on Food.com

    Recipe #297269

    Reviewed All-Natural Wood Polish
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      |  By Prose

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    "I found your wood cleaner recipe just a few days ago & have been meaning to rate it for you. I used extra virgin olive oil (That's what I had on hand & the lemon juice. It worked so well, I couldn't believe it really worked! It made just enough for 1 good cleaning. Had enough to clean kitchen table, 4 chairs, Kitchen cabinets, end tables, 2 r..."

    Oct 5, 2008 on Food.com

    Recipe #320196

    Reviewed Honduran Mango Avocado Salsa
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      |  By Ninja Chef

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    "My husband is from Honduras & I couldn't wait to try this. Let me tell you, this has become a household favorite. I use less pepper, because I'm not a fan of pepper & sometimes I buy mango in the freezer section & it works just as well. This is sooo yummy. And, just like Chef Thymestudio said the only thing wrong with it, there is never enough..."

    Sep 28, 2008 on Food.com

    Recipe #225586

    Reviewed Pupusas
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      |  (1 person found this helpful) |  By Missy Wombat

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    "My husband is from Honduras, so I was anxious to try this out. I used some left over taco meat & cheese for the filling. It was really good. Great with salsa. I would add to make sure you put in enough salt, I didn't the 1st time. Also, make sure they are really flat. These were great! Thanks!"

    Sep 28, 2008 on Food.com

    Recipe #220460

    Reviewed Weight Watchers Taco Soup
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      |  By mrsfernie

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    "I am not a soup lover, but this was so yummy! I shared mine with my 2 year old & had to fight over every bite! You can change it around a bit, for the ingredients you have on hand. I used 1/2 cup onion, used salsa instead of tomatoe sauce & I had no ranch dressing mix, still turned out fabulous! Thanks!"

    Sep 28, 2008 on Food.com

    Recipe #213785

    Reviewed Easy Peanut Butter Cookies
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      |  By Mandi28043

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    "This is now my old stand by PB cookie recipe. All the kids & grown ups, too, seem to love it. I've given it out to several moms & even posted it on my blog! couldn't be easier & not at all dry like many PB recipes. Thanks a bunch!!!"

    Sep 28, 2008 on Food.com

    Recipe #162138

    Reviewed Oven-Fried Parmesan Chicken
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      |  By Chai-Chick 4 the Lord!

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    "I made this a few days ago & the whole family liked it, including my 9 yr.old picky eater. Forgot to drizzle the melted butter but all was still yummy & fast & easy to make. Thanks!"

    Sep 28, 2008 on Food.com

    Recipe #301954

    Reviewed Bisquick Cheeseburger Pie
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      |  By Cookie16

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    "This was sooo yummy! I love that it's very easy & you can change it around. I used lean ground beef, & instead of 1 cup of onion, I used about 1/2 cup of onion seasoning. My kids loved it, my husband likes it & I adore it. I do add extra cheese, & I use colby & jack cheese mix. Love this & it's great for busy nights!"

    Sep 28, 2008 on Food.com

    Recipe #197646

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