I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    BoxerRebellion

    Chef #714171

    Joined: Jan 03, 2008

    27 reviews by BoxerRebellion

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Mocha Frappuccino
    Handle

    Select One

      |  By meatymeatball

    Select One

    "This is so GOOD! I didn't have any regular chocolate syrup, but I did have some mint fudge ice cream topping and I used that... a perfect minty Christmas frappuccino! I'm also going to try it with my true love, caramel. So glad I don't have to pay $5 for a tasty treat (but I'm probably going to gain a lot of pounds. Thanks!"

    Dec 15, 2010 on Food.com

    Recipe #113022

    Reviewed Chex Mix My Way
    Handle

    Select One

      |  (1 person found this helpful) |  By Marg (CaymanDesigns)

    Select One

    "I hate to be the only one not into this... but I thought it just tasted like butter. I used the extra sauce amounts, and all I could taste was butter and salt. I'll probably just stick to the recipe on the back of the box from now on."

    Jun 29, 2010 on Food.com

    Recipe #107205

    Reviewed Cinnamon Raisin Bread for the Bread Machine
    Handle

    Select One

      |  (3 people found this helpful) |  By southern chef in louisiana

    Select One

    "Twice now I've made this in the actual breadmaker and it has come out a brick, but I've made it probably a dozen other times taking the dough from the machine and baking it in the oven. When I do that it comes out the softest, fluffiest, most delicious raisin bread I've ever made. We've determined that this amazing bread rises too high in the mach..."

    Jun 11, 2010 on Food.com

    Recipe #47111

    Reviewed Falafel
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "I've tried a number of falafel recipes, and this seems to be the only one that my family will actually eat! It mixes up so nicely in the food processor-- I blend it until it's in one big ball, take it out and form a little loaf with it, and then just slice it into rounds. I bake it on a stone, but I do flip it halfway through. So good, even my 11..."

    Jun 3, 2010 on Food.com

    Recipe #101525

    Reviewed Thai Noodle Salad
    Handle

    Select One

      |  By julz654

    Select One

    "I only made the sauce, and since I didn't use it on a complete salad I don't want to give it a rating. It was not to our liking at all and we didn't use it. I made it with the tahini, and found it to be very vinegary and acidic, with an overpowering sesame flavor. Using peanut butter, especially if it had sugar in it, may have balanced it a little..."

    May 12, 2010 on Food.com

    Recipe #155483

    Reviewed Turkey Kibbeh
    Handle

    Select One

      |  By justcallmetoni

    Select One

    "This really surprised me. I wasn't sure what to expect, but it was good! I thought between the bulgur and the turkey it would be dry, but it was not dry at all. It was very flavorful, and very enjoyable. A great way to enjoy kibbeh when one doesn't eat red meat!"

    Mar 31, 2010 on Food.com

    Recipe #194017

    Reviewed Bruschetta Chicken Bake
    Handle

    Select One

      |  By Chef mariajane

    Select One

    "This was great! Quick and easy, but very tasty. There was a lot of liquid at the bottom of the pan, which I didn't care for so much. I can't have bruschetta without balsamic, so I sprinkled balsamic onto the chicken before baking. I served it with steamed broccoli and it was a huge hit!"

    Mar 31, 2010 on Food.com

    Recipe #416392

    Reviewed Savory Crescent Chicken Squares
    Handle

    Select One

      |  By Lali

    Select One

    "My mom used to make this when I was a kid, and making it for myself now did not disappoint! I used italian bread crumbs on the top. My kids loved it-- I think I might sneak some mixed veggies in there next time."

    Mar 31, 2010 on Food.com

    Recipe #12572

    Reviewed Spinach-Artichoke Cheesy Tortellini
    Handle

    Select One

      |  By Charmie777

    Select One

    "This is very good. In general, I do not care for Rachael Ray or her recipes... but looking at the recipe, I felt like I had to move past my distaste and just do it... I'm glad I did! I used whole milk instead of cream so I'm sure it wasn't AS good, but one can't have it all :"

    Mar 31, 2010 on Food.com

    Recipe #169307

    Reviewed Greek-Style Turkey Burgers
    Handle

    Select One

      |  By najwa

    Select One

    "These are so good! I'm not a huge burger fan in general, but these are hard to resist. They are so flavorful and moist. I've topped them with Tzatziki, hummus, Miracle Whip, all with great results. Even my kids (age 5 and under love them!"

    Mar 31, 2010 on Food.com

    Recipe #13285

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites