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    Chef #714690

    Member since Jan 2008

    Chef #714690

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fantasy Oreo Balls

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    Wednesday, Nov 30, 2011 on Food.com
     |  3 Reviews  |  By Carm'sLilCook
    LinMarie says:

    "I'll have to try these. Another variation is from Kraft and it uses instant chocolate pudding, 1/3 C. milk, mixed, and then 33 to 36 crushed oreo cookies. (Dollar Tree stores have the "Giro" brand of cookies which are just as good if not better than oreos, btw.) You form a ball with a small cookie scoop, freeze them on wax paper then dip in semi..."

    Reviewed Cherry Cheat Danish

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    Tuesday, Nov 30, 2010 on Food.com
     |  2 Reviews  |  By Banriona
    LinMarie says:

    "I've been looking everywhere for this type of recipe! Thank you for posting it!"

    Reviewed Miso Soup With Enoki Mushrooms

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    Thursday, Apr 15, 2010 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "Hi! So glad you posted a Miso Soup recipe. I have a suggestion, but you'll have to go to a Japanese market to try it...The bonita flakes (Dashi Moto, for example) comes in tea bags, now, so you don't have to strain the water. It's so cool! Also, I use 100% red miso, as I cannot afford two types of miso, but I love it."

    Reviewed Big Boy Original Double Decker Hamburger Classic by Todd Wilbur

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    Wednesday, Jul 22, 2009 on Food.com
     |  (10 people found this helpful) |  2 Reviews  |  By Timothy J Higgins Eva
    LinMarie says:

    "Thank you so much for sharing this recipe. I truly miss the Big Boy Classic hamburger!"

    Reviewed Christiana Campbell's Tavern's Sweet Potato Muffins

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    Sunday, Nov 16, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By ~Bliss~
    LinMarie says:

    "Thank you for the lovely recipe, Bliss. When I read that this recipe produces flattened-out results, I immediately knew that there was too much moisture in the recipe. I had some beuregard sweet potatoes to use and so I used your recipe, omitted the sugar on top, used half and half @ only 1/2 C. and threw in a small plastic tub full of strained ..."

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