Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Just like our family. I need to try putting the celery and onion in the cornbread. Great idea! Husbands granny added a bunch of fresh chopped parsley to the dressing. I liked that so now I do it. I use the poke method to add more broth as the dressing is cooking. It makes it light and fluffy, not dry. Thanks for some good ideas and the recipe."
"I used a carrot cake mix and everyone loved it. I also used cool whip chocolate frosting instead of cool whip but it is awesome either way you make it."
"I just made this and it turned out wonderful. I am a little worried though because I made it today which is Wednesday, so I could use it on my fourth of July cake. I wanted to save time on the fourth. Now I am worried about it getting rubbery like someone said below. Do you think it will be alright for my cake kept that long or should I remake it ..."
"Really good and it is low carb if you use Splenda instead of sugar. I change up the cheese. Sometimes cheddar, a little parm or even pepper jack. I think you could prob use ham or chick if you were out of bacon and it would taste fine."
"I wasn't sure about the amount I needed for my pie. Thanks for reminding me I needed two boxes and I had also forgot how much milk for it. I knew it was less than the box called for when you add the cool whip to the mix. I. Am going to top this with crushed peanut butter cups and my DH will love this. Thanks. The five stars is because I have ..."
"This is a great cake and one you can change around. I make this with carrot cake and frost with cool whip FROSTING not the cool whip. I used chocolate frosting and crushed butterfingers. Either way it is so good. Leave it in the pan at least overnight in fridge."
"Excellent! I just went out back and picked some blackberries, added a little sugar and crushed them for a great topping. I will add a dash of cool whip later just before serving. Half the recipe made two generous servings in my custard cups. I added a little vanilla and just a bit of tutti fruity flavoring. I guess I could have made four serving..."
"This turned out great. I did use all brown sugar because I didn't have white. I am glad the poster wrote about trying it with splenda. I thought about that but glad I didn't. It was mr birthday so I threw caution to the wind and used real sugar. Lol."
"I do like this. I had one almost just like this for Thanksgiving from George Stella's site. He use to have a show on Food Network called, "Low Carb and Loving It"....caluliflower is an amazing bread substitute."