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"This was awesome. I followed the recipe pretty much to the letter. I salted the chicken before putting it in the marinade. The salsa is to die for. I will add a little tequila to the chicke next time and if that works then go to fresh Yellow Fin Tuna. The brown rice was just the right touch and flavor with it. Fresh green beans from the gard..."
"Thank you for this. It is really good as is, but no recipe is sacred. I have to fool with them. So I added a 1/2 tsp of rum flavoring, a tsp of coconut flavoring, and a 1/2 tsp of cinnamon, and 2 Tbs of butter. The only thing that was missing were the bananas for bananas foster. And the syrup was perfect for my waffles. And it will go good o..."
"Here's what worked for me and what didn't. FIrst, I love Old Bay and was looking for close to a copycat with this recipe. It isn't close. A little too much ginger flavor for me. I'll probably pull it out the next time I make it in favor of paprika. I also as suggested by other's halved the salt. And that worked for m..."
"I'm not a fan of fruit salad at all until I went to the Philippines and ate the fruit salad there. It is to die for. But no one would give me a recipe. This recipe comes really close. I couldn't find buko or any other canned or fresh young coconut, so I used the typical packaged shredded coconut. This recipe has all the right flavors but the ..."
"I can't believe that nobody else reviewed this. This is the easiest and tastiest strudel. My dad goes on and on about how great this is and how it's just like my grandmother's. And it's nowhere close to the headache of her recipe. I've won throw downs with this, one 7-0 with 7 judges. The worst thing I can say is that you'll gain 20 pounds ..."
"I'm with Chef RSL (12-14-11) on this one. I found the waffles bland, a little cakey and chalky, you could taste the baking powder. I think next time I will back off on the baking powder to 2 tsp, and add 2 TBS more of sugar, perhaps (3 TBS) dark brown sugar my fave. But I will tweak this until I get something that I like. I do like the idea of..."
"Shut the front door!!! I never met a pulled pork sandwich that I didn't like, but this is truly "the world's best." I had less than half the amount of mustard for the BBQ sauce and subbed catsup, threw in a tsp of garlic, and 1/2 tsp celery seed, and the BBQ sauce is still to die for. Oh, and I ramped it up a few notches by putting in more than..."
"This was great! As always I changed things up a bit. Used two 14 oz. cans of chicken broth to cook 1 1/2 cups regular long grained rice instead of using minute rice. And 3 tsp of cajun seasoning instead of the chili powder, thyme, and paprika with a few shakes of cayenne pepper, granulated garlic, and some seasoning salt when cooking the pepper..."
"I would give it 3 stars, but everybody that I served this to really liked it. I personally thought it had way too much sourdough bread flavor and not enough poblano pepper or chile relleno flavor. I'll have to tweak this quite a bit starting with a different kind of bread, perhaps potato, or less sourdough. And adding at least two more poblano ..."
"Mmmmm! Mmmmm!! Mmmmm!!!! (as I float in the air). 5 stars, heqq! You get all 50 of them. Thanks, Tweety Grams, for this recipe."