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"Very simple bar cookie that is very quick to put together. The base layer is very thin when spread in the suggested size pan. It finished as a light, crispy layer but I would suggest either doubling the ingredients for the bottom or using an 8x8 baking pan if you like a thicker base. The cheesecake layer is very plain and not overly sweet. Thi..."
"Made this for a bunch of hungry firefighters to go with roast beef sandwiches and they loved it. My only change was to use processed cheese loaf (Velveeta) for some of the cheddar to cut costs. This was creamy and held well while waiting for the dinner to begin. Will definitely make again!"
"These are very easy to put together. The crust is nice and crunchy while the top is smooth. I used strawberry jam and substituted coconut for the almonds and they were very good!"
"These were extremely easy to mix up and the batter was very smooth and thick. I used a medium ice cream scoop and put one scoop for each roll. I cooked them at 450 for exactly 10 minutes, which was just perfect. They were very soft and light, kind of a mix between a yeast roll and a muffin. They were still pretty good as leftovers the next day..."
"I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal."
"Beautiful presentation and sweet, smooth taste. I used a sweet, bubbly wine so I skipped the sugar.Could easily substitute sparkling fruit juice for the wine for a non-alcoholic version. Made for Think Pink for Cancer Awareness Month Fall 2008."
"A quick, simple sauce that works for shrimp as well as a veggie dip and a dressing for greens. Suggest chilling for several hours before serving. Made as directed for Think Pink for Cancer Awareness Month Fall 2008."