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"The whole family really enjoyed this one! Regular Chicken Cordon Blue's are one of their very favoriates, but this was a lot less expensive and filled their tummies up a lot more! Definitely a keeper!"
Jul 23, 2006 on Food.com
"My whole family loved this, even my non-yogurt eating husband and 16 year old son. Those little bottles you buy are ridiculously expensive, yet my 9 year old girls love them, so I was so excited when they really liked this. I tried just vanilla yogurt with fruit punch Juicy Juice and it was great! Thanks so Much!"
Jan 9, 2006 on Food.com
"My 14 year old son insisted I put a 5 star review on this one. I had a late night craving for something sweet. Boy, did this fit the bill! He warmed some up for breakfast this morning and said it was great. I can't dare show this to poor dad who's on a diet, but will definitely keep this recipe handy for just the kids!"
Jan 31, 2004 on Food.com
"This was such a huge hit at my Thanksgiving dinner, I just had to share! The entire crowd absolutely raved about it and it was the first of the dishes that was passed around for 2nd's, (and 3rd's, ... Thanks so much!"
Nov 28, 2003 on Food.com
"Wonderful smells were coming out of my kitchen when I walked in the door after work, even my son said, "Oh man, that smells good!" We all liked this a lot and it mixed up so quick I was able to throw it in the crockpot when I came home for lunch. Originally was going to give it 4 stars because my 6 year olds were not really crazy about the spice,..."
May 22, 2003 on Food.com
"Great basic, quick recipe! I also browned my kielbasa and then I spiced mine up with a touch of cayenne pepper. Loved that it's a one dish meal and all the kids ate it with no problem. Thanks much!"
May 19, 2003 on Food.com
"My family of baseball players loved this stuff! They practically licked the bowl clean when they came home from their late game. I added a can of Mexicorn, crushed corn chips, cheese and a dollop of sour cream on top and it was wonderful. It cooked up fast and easy, but I can see it being good in the crockpot as well if you don't want to have to..."
May 5, 2003 on Food.com