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"This was fantastic! I basted my pockets with butter and sprinkled them with italian crumbs, but this was super easy and I can't wait to freeze a couple bags of this this coming weekend!"
"I cook these at least once a week! They go with everything and have a fantastic taste to them, and are very simple and easy to make! DH loves them and requests them every time potatoes are part of dinner."
"GoodI used blood oranges instead of regular oranges, but it was still fantastic (in fact, that might be a nice twist on this!) I wish I would have made the foil more secure (I lost some juice) but I'll know better for next time.The only thing - I expected the flavor to be a bit more throughout the fish...and the flavor was really only on top. But..."
"I made this last night - AMAZING!I like it because it can be dressed up - say with marinara and leafy greens - or down, as I did, with oven roasted potatoes.I actually had to leave out the parmesan because DH hates it, so I increased the amount of breadcrumbs, and it still came out amazing! I might have to try parmesan on my own chicken breast..."
"I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing."