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    (KatyDid)

    Member since Jan 2008

    Chef #715060

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Packets (Oamc)

    Handle
    Tuesday, Oct 13, 2009 on Food.com
     |  160 Reviews  |  By Tish
    LinMarie says:

    "This was fantastic! I basted my pockets with butter and sprinkled them with italian crumbs, but this was super easy and I can't wait to freeze a couple bags of this this coming weekend!"

    Reviewed Rick's Oven Potatoes

    Handle
    Thursday, Jun 26, 2008 on Food.com
     |  3 Reviews  |  By rickscott
    LinMarie says:

    "I cook these at least once a week! They go with everything and have a fantastic taste to them, and are very simple and easy to make! DH loves them and requests them every time potatoes are part of dinner."

    Reviewed Healthy Grilled Herbed Fish

    Handle
    Monday, Feb 25, 2008 on Food.com
     |  17 Reviews  |  By KitchenManiac
    LinMarie says:

    "GoodI used blood oranges instead of regular oranges, but it was still fantastic (in fact, that might be a nice twist on this!) I wish I would have made the foil more secure (I lost some juice) but I'll know better for next time.The only thing - I expected the flavor to be a bit more throughout the fish...and the flavor was really only on top. But..."

    Reviewed Crispy Parmesan Breaded Chicken for One

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  10 Reviews  |  By Monkey28
    LinMarie says:

    "I made this last night - AMAZING!I like it because it can be dressed up - say with marinara and leafy greens - or down, as I did, with oven roasted potatoes.I actually had to leave out the parmesan because DH hates it, so I increased the amount of breadcrumbs, and it still came out amazing! I might have to try parmesan on my own chicken breast..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Handle
    Tuesday, Jan 15, 2008 on Food.com
     |  (6 people found this helpful) |  36 Reviews  |  By Kay Demonbren
    LinMarie says:

    "I waitressed at Red Lobster for a short time, and while they do use ice water in their mix, I've always enjoyed it much more using regular 2% milk in the same quantity. The biscuits come out a little fluffier and taste just like the real thing."

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