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"Made as a side dish for jerk chicken and this nearly stole the show. I was a bit hesitant to make it because of all the ingredients (I had just made the jerk marinade from scratch, which was prep heavy in itself) but in the end, I'm extremely happy I did. Well worth the effort."
"I only used the salsa in this recipe and used a different jerk marinade for my chicken (wanted to avoid the corn syrup of the ketchup). That said, the salsa perfectly complimented the spiciness of my chicken, although I may have used a bit too much jalapeno in mine, but that was my fault. Only difference I'll make next time is to cut the fruit b..."