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    Member since Jan 2007

    Chef #715238

    From piqua, Ohio

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Bloody Mary

    Thursday, Sep 24, 2009 on
     |  4 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I've been making this recipe for years. Hands down it is the very best! The recipe is from Brennan's in New Orleans, and was printed in Playboy magazine early to mid eighties. The original recipe called for 2 tablespoons of worcectershire sauce. A word of advice, only use Campbell's beef broth. Any other brand isn't rich enough."

    Reviewed Super Moist Italian Meatballs

    Friday, Dec 12, 2008 on
     |  2 Reviews  |  By ItalianMan
    LinMarie says:

    "These are one of, it not the best all purpose meatballs. I used 2/3rds ground chuck and 1/3rd ground pork for flavor. I've done them twice to rave reviews; once for a group of teenagers, and once for family. I used Giada's basic marinara that I thinned down with a little water and the boat motor."

    Reviewed Panettone Bread Pudding With Amaretto Sauce

    Thursday, Dec 11, 2008 on
     |  5 Reviews  |  By dojemi
    LinMarie says:

    "I also made this bread pudding last Christmas(twice). It will be on one of my holiday menus for years to come."


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