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    Sassyfras

    Member since Jan 2008

    Chef #715423

    From United States

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    33 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  289 Reviews  |  By BeachGirl
    LinMarie says:

    "I made this for Sunday dinner. VERY EASY!!!!!! VERY YUMMY!!! I hate spending all Sunday in the kitchen to get a nice Sunday meal. This was so easy. I combined spicy mustard with brown sugar and rubbed all over the tenderloin. then I mixed garlic, course pepper, sea salt, paprika, ground thyme and rolled the thing in it and dipped the ends in t..."

    Reviewed Tasty Baked Corn Balls

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  4 Reviews  |  By Dine & Dish
    LinMarie says:

    "Made these last night. I didn't have any onion, but other than that followed the recipe. Everyone liked them. I will make them again. Served with pork tenderloin, baked tomato slices covered in planko crumbs, and sweet potatoes."

    Reviewed Teriyaki Chicken Wings (Crock Pot / Slow Cooker Option)

    Handle
    Thursday, Jun 13, 2013 on Food.com
     |  14 Reviews  |  By Nif
    LinMarie says:

    "Hardly any left over. Very tasty. I have 2 happy families tonight. ALL of the kids ate their meat. I used legs and thighs and followed the recipe except I didn't have any chicken broth or sherry. I might add pepper flakes next time because that sounds good to me. I took the time to broil the meat and I could have used some of the drippings in..."

    Reviewed Chicken Bombay (Oamc)

    Handle
    Sunday, Feb 3, 2013 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "It was very yummy. I added some carrots and leaks and served over rice. I think I will add more curry next time."

    Reviewed Curried Pumpkin Soup

    Handle
    Sunday, Dec 9, 2012 on Food.com
     |  82 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Hubby had 2 bowls!!! And said to make it again. He said it was lovely! He would like me to pur?e it though. I did use heavy whipping cream instead of the evap milk because I had an open container. I used a pumpkin left over from Thanksgiving. I baked it at 350 for an hour then pur?ed it.
    I have been craving pumpkin soup. I really wanted T..."

    Reviewed Steak Gorgonzola With Balsamic Reduction over Pasta

    Handle
    Sunday, Nov 11, 2012 on Food.com
     |  4 Reviews  |  By jarhoops
    LinMarie says:

    "First off let explain that I had a very bad sinus headache the day I made this. It was my daughter's 20th birthday and we had 15 people for dinner and this is what she wanted.

    But even though I felt horrible, the entire family gobbled this up, even the children whom I didn't think would care for it!!! I had served a jarred spaghetti sau..."

    Reviewed Huli Huli Chicken

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  5 Reviews  |  By Kana Kahuna
    LinMarie says:

    "I will make again but I will marinate the chicken over night. I made exactly and I doubled the sauce."

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  51 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I loved the sauce. I should have tripled it for my crowd."

    Reviewed Texas Angel Biscuits - OAMC - Drop or Roll Out

    Handle
    Monday, Oct 29, 2012 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I read the review so I cut back on the sugar.
    So here is a true confession review... I forgot the shortening. I remembered it after I was at work. when I got home I set the dough on the counter and let it come to room temp. Then I worked the shortening in with my hands. It was a mess! It was sticky and I thought this is never going to wor..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Wednesday, Sep 26, 2012 on Food.com
     |  421 Reviews  |  By GinnyP
    LinMarie says:

    "Everyone ate this! Even the 6 year old that turned her nose up to it!! I think everyone had seconds. Served it with homemade bread sticks. Everyone said we need to have it again. I doubled the sauce but I think next time I will triple or quadruple it. We have a lot of people to feed!!!"

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