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"I made this for Sunday dinner. VERY EASY!!!!!! VERY YUMMY!!! I hate spending all Sunday in the kitchen to get a nice Sunday meal. This was so easy. I combined spicy mustard with brown sugar and rubbed all over the tenderloin. then I mixed garlic, course pepper, sea salt, paprika, ground thyme and rolled the thing in it and dipped the ends in t..."
"Made these last night. I didn't have any onion, but other than that followed the recipe. Everyone liked them. I will make them again. Served with pork tenderloin, baked tomato slices covered in planko crumbs, and sweet potatoes."
"Hardly any left over. Very tasty. I have 2 happy families tonight. ALL of the kids ate their meat. I used legs and thighs and followed the recipe except I didn't have any chicken broth or sherry. I might add pepper flakes next time because that sounds good to me. I took the time to broil the meat and I could have used some of the drippings in..."
"Hubby had 2 bowls!!! And said to make it again. He said it was lovely! He would like me to pur?e it though. I did use heavy whipping cream instead of the evap milk because I had an open container. I used a pumpkin left over from Thanksgiving. I baked it at 350 for an hour then pur?ed it.
I have been craving pumpkin soup. I really wanted T..."
"First off let explain that I had a very bad sinus headache the day I made this. It was my daughter's 20th birthday and we had 15 people for dinner and this is what she wanted.
But even though I felt horrible, the entire family gobbled this up, even the children whom I didn't think would care for it!!! I had served a jarred spaghetti sau..."
"I read the review so I cut back on the sugar.
So here is a true confession review... I forgot the shortening. I remembered it after I was at work. when I got home I set the dough on the counter and let it come to room temp. Then I worked the shortening in with my hands. It was a mess! It was sticky and I thought this is never going to wor..."
"Everyone ate this! Even the 6 year old that turned her nose up to it!! I think everyone had seconds. Served it with homemade bread sticks. Everyone said we need to have it again. I doubled the sauce but I think next time I will triple or quadruple it. We have a lot of people to feed!!!"