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    Sassyfras

    Utah

    I am SPUNKY!

    Chef #715423

    Utah

    Joined: Jan 04, 2008

    Birthday: Feb 14

    30 reviews by Sassyfras

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Chicken Bombay (Oamc
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      |  By * Pamela *

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    "It was very yummy. I added some carrots and leaks and served over rice. I think I will add more curry next time."

    Feb 3, 2013 on Food.com

    Recipe #123104

    Reviewed Curried Pumpkin Soup
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      |  By ratherbeswimmin'

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    "Hubby had 2 bowls!!! And said to make it again. He said it was lovely! He would like me to pur?e it though. I did use heavy whipping cream instead of the evap milk because I had an open container. I used a pumpkin left over from Thanksgiving. I baked it at 350 for an hour then pur?ed it.
    I have been craving pumpkin soup. I really wanted T..."

    Dec 9, 2012 on Food.com

    Recipe #35411

    Reviewed Steak Gorgonzola With Balsamic Reduction over Pasta
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      |  By jarhoops

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    "First off let explain that I had a very bad sinus headache the day I made this. It was my daughter's 20th birthday and we had 15 people for dinner and this is what she wanted.

    But even though I felt horrible, the entire family gobbled this up, even the children whom I didn't think would care for it!!! I had served a jarred spaghetti sau..."

    Nov 11, 2012 on Food.com

    Recipe #348574

    Reviewed Huli Huli Chicken
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      |  By Kana Kahuna

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    "I will make again but I will marinate the chicken over night. I made exactly and I doubled the sauce."

    Oct 29, 2012 on Food.com

    Recipe #144624

    Reviewed Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs
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      |  By Linda's Busy Kitchen

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    "I loved the sauce. I should have tripled it for my crowd."

    Oct 29, 2012 on Food.com

    Recipe #247601

    Reviewed Texas Angel Biscuits - OAMC - Drop or Roll Out
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      |  By Mama's Kitchen (Hope)

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    "I read the review so I cut back on the sugar.
    So here is a true confession review... I forgot the shortening. I remembered it after I was at work. when I got home I set the dough on the counter and let it come to room temp. Then I worked the shortening in with my hands. It was a mess! It was sticky and I thought this is never going to wor..."

    Oct 29, 2012 on Food.com

    Recipe #253595

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "Everyone ate this! Even the 6 year old that turned her nose up to it!! I think everyone had seconds. Served it with homemade bread sticks. Everyone said we need to have it again. I doubled the sauce but I think next time I will triple or quadruple it. We have a lot of people to feed!!!"

    Sep 26, 2012 on Food.com

    Recipe #32844

    Reviewed KFC Coleslaw
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      |  By Sharlene~W

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    "It was good, but I felt like something was missing."

    Jun 4, 2012 on Food.com

    Recipe #33489

    Reviewed P. F. Chang's Mongolian Beef
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      |  By Tish

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    "I have not had the version at PF Chang's but I have been there a few times so I know there food is tasty. I can't afford to take the entire family there, but I can afford this! Well, sort of. They ate it all" There were no leftovers. I had to remind then to save some for their brother who was coming over that night. I think the boys inhaled ..."

    Apr 10, 2012 on Food.com

    Recipe #66121

    Reviewed To Die for Crock Pot Roast
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      |  (1 person found this helpful) |  By yooper

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    "I have been searching for the perfect roast recipe. I can now end my search. I have a large family and so I bought a huge roast and kept the recipe the same. It turned out wonderfully! Making it again today. The hardest part is it smells so good I don't want to wait!"

    Nov 13, 2011 on Food.com

    Recipe #27208

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