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"THIS IS IT!!!!!!!
I have been looking for that perfect dough for Kolaches. I have it now!!! Thanks!!!
This is great, I want to use butter to baste dough instead of melted shortening, but I do it your way first. This is exactly what I was looking for!"
"THIS is the BEST cornbread I have ever had had / or made!
We order in stone ground organic white corn meal ordered off of the web. It is pretty inexpensive! I like the stone ground because it has a courser grind to it. I use the same recipe but I use the whole pint of buttermilk. I delay adding in the baking powder and baking soda ..."
"Something didn't go right. It looked and smelled funny. Got some water from the "pot" in the bathroom, added ice and heated up to boiling. No matter how much I boiled it, I couldn't boil the S#@t out of it."
"The pictures and skill of the chef's make these look worse than these are.
Spices are well balanced.
Patties need to be pressed out with care. All equally sized, and don't forget to dimple the center to keep it from puffing up."
"Yummy! This is great as is! I prefer to add a little kosher salt in with the pepper, and at least 2 cloves of garlic. It is a must to check the meat with a thermometer to not over do it. Remember, after pulling it from the oven it will coast up a few more degrees. The wait time before carving is a MUST. Don't lose all those wonderful j..."
"I think this is a natural progression type of recipe. I started making these in the 1960's while trying to get a fix for my french fry desires. I always thought I had invented the thing. Lol! I made the mistake of showing my 7 and 8 year old sons this easy dish about 10 years ago. They still make them, trying different things to modif..."
"Just like the nearby Mexican restaurant. The poblanos I used were huge! Batter turned out perfect.
I will mix in some chopped fajita chicken next time for a yummy addition."
"My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.
Amazing flavor for such an easy to prepare meal."