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    Steak&Taters

    Member since Jan 2008

    Chef #715542

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ez Peanut Butter Lover's Breakfast

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    Saturday, Mar 29, 2014 on Food.com
     |  5 Reviews  |  By Salt&Pepper
    LinMarie says:

    "My boys and I love peanut butter! I only use Jif reduced fat peanut butter because it is like the PB I grew up on in the 70's, before they made it more spreadable by adding more oil. I think it is the "peanutiest" of the major brands too.

    Amazing flavor for such an easy to prepare meal."

    Reviewed Cheese Enchilada Chowder

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    Tuesday, Jan 28, 2014 on Food.com
     |  110 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very good! My Dad said he liked it a lot. I thought it was a bit over cooked at 8 hours. I would like to try it at 4 hours. I think the veggies were over cooked at 8 hours. The onion was gone, couldn't find any left. the beans were starting to blow up. The flavor was really good. Understand my crock pot is a beast. Dad said it was a..."

    Reviewed Beef or Chicken Fajitas

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    Thursday, Jan 23, 2014 on Food.com
     |  40 Reviews  |  By Haileysgrndma
    LinMarie says:

    "This hit the spot for a great easy marinade for chicken or beef. I was really impressed having tried many other recipes. This one is a keeper!"

    Reviewed Cottage Cheese Enchiladas

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    Monday, Dec 9, 2013 on Food.com
     |  61 Reviews  |  By HeliWif
    LinMarie says:

    "O.K! First off, this recipe is too good! I set it out after cooking, and my two adult sons devoured the whole dish. I got nothing! It looked really good. It smelled really good. I did taste the filling as I made it and I thought this would be scrumptious when done.... I will have to try again when they aren't at home.
    <br..."

    Reviewed Beef or Chicken Fajita Marinade

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    Monday, Aug 19, 2013 on Food.com
     |  49 Reviews  |  By Angie D.
    LinMarie says:

    "Made as directed tonight. Agree that the marinade could use some heat, if you like that. Was spot on for tasty chicken. I will add some cayenne next time to bump up the spice a little. I really enjoy the McCormick's Citrus fajita marinade offered in the bubble packs in stores. Neither has "bad" stuff like MSG in it. It is gre..."

    Reviewed Pinto Beans With Sausage and Ham

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    Saturday, Aug 17, 2013 on Food.com
     |  2 Reviews  |  By GrandmaG
    LinMarie says:

    "Great recipe! I generally leave out the ham as the sausage is porky enough for me. I am well fueled to share some gas with the office staff the next day....."

    Reviewed Melt-In-Your-Mouth Chicken Breasts

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    Saturday, Aug 17, 2013 on Food.com
     |  508 Reviews  |  By Denise in NH
    LinMarie says:

    "Cooked as recipe stated. Dried surface of chicken to get coating paste to stick properly. Very good, moist chicken. Raised temp last 5 minutes to 410 degrees to get the surface of the chicken to get nice and golden. Yum! Can't beat how easy it is to put this dish together. Served with homemade mac N cheese and oven roasted Parmesan red ..."

    Reviewed Weight Watchers Mexican Chicken Breasts

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    Saturday, Aug 17, 2013 on Food.com
     |  105 Reviews  |  By Baby Chevelle
    LinMarie says:

    "A little skeptical at first, but decided to try it. I was not sorry! I thought it would taste like the tacos I make with the seasoning, but it's different on chicken, then add the salsa and sour cream.. Delicious!

    Smells divine while cooking!!! My mouth was watering the whole time. Found a good Chardonnay worked to ..."

    Reviewed Baked Parmesan Fish

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    Wednesday, Jan 16, 2013 on Food.com
     |  (1 person found this helpful) |  73 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I used fresh Cod from my fish monger. The crust turned out o,k,, but was missing something flavor wise. I used a good quality Parmesan cheese and a high quality Hungarian paprika. I think it needed more salt, and maybe lemon pepper instead of regular ground black. I will try again with minor changes. Be sure to "pat" your fish dry before co..."

    Reviewed Cheese Enchiladas W/Sour Cream Sauce

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    Friday, Jan 4, 2013 on Food.com
     |  36 Reviews  |  By Mark H.
    LinMarie says:

    "O.M.G! These are so easy, and ever so good! I have been looking for a foolproof cheese enchilada recipe for some time. I used Tillamook Extra Sharp Cheddar cheese (White), and Oooo man, these are the best enchiladas I have ever had. Better was how easy they were to put together.

    The part of microwaving the tortillas solved my probl..."

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