hotdrynoodlelover

"The moistest cake we have ever had. Sinking was not a problem, but frosting such a gentle cake was. Anyhow, I've never been foot at it and the taste was all that mattered to me and everyone else eating. Followed the recipe to the letter, using boiling water at a level halfway between 2/3 and 1 cup. (5/6? Lol. Will try espresso substitution next t..."

Mar 10, 2013 on Food.com

"I followed this recipe exactly as stated... and it's just 2 stars from our house. I served it to a group of friends, men and women both. Horrible amount of leftovers, lots of it thrown in the trash. This recipe is a good set up, and the sauce consistency is amazingly good. but the flavor is just so bad and needs help. With tweaking I'm sure it can..."

Jan 19, 2013 on Food.com

"I love this sauce- and the recipe is 5 stars. But one wedge of lemon - I'm not sure what size so I used 1/4 of lemon sized wedge. Strong lemon flavor for that, especially considering there's so much olive oil and vinegar, but they all stand out. Also, for those of you wondering why the pictures vary: I used a blender to chop solid stuff together, ..."

Jan 11, 2013 on Food.com

"Can't review for the actual recipe because I had no sour cream and couldn't follow it exactly. BUT it was the best mashed potatoes any of us had ever had and now I'm not allowed to make any other kind. 5 stars easily."

Dec 21, 2012 on Food.com

"I just made a half batch of the recipe, 2 tbsp cocoa powder (due to the comments I read, and mixing 1 tbsp powdered sugar, 1/2 tbsp light brown sugar, 1/4 tsp vanilla extract to the cream cheese. I won't add cocoa next time, and I definitely won't increase any of the spices in these muffins. They are "spicy" enough as is, I could hardly taste t..."

Nov 10, 2012 on Food.com

"yum yum yum! I used canned pineapple, but it turned out good : Definitely is something I will be using as a base recipe though... I've got raspberries and such that I think might go really well in there."

Nov 1, 2012 on Food.com

"This is a delicious sweet corn bread recipe. There were a lot of suggestions on how to tweak it, so I made it using the original recipe and using other's recommendations. Here's my take:

ORIGINAL: Comes out absolutely perfect with just 1/4 cup oil. I made it in a 8" square pan made of silicone. The timing was perfect via the recipe. After..."

Oct 28, 2012 on Food.com

"i was so skeptical about this recipe being a good hard taco shell. Some called the store bought ones stale or some other negative thing. But I actually like those. I still gave these a shot. Following the directions, they came out perfect. too perfect. I'm so surprised that the corn tortillas fried into the hard taco they did. It's not just a shap..."

Apr 9, 2012 on Food.com

"It got soggy too quick, it was bland, not crispy enough, too. It is a good base recipe. I used a cold Heineken but followed everything else perfectly. I think for future use I'll add some seasoning to help it out (1 tsp. garlic, 0.5 tsp paprika OR replace salt with 1 tbsp. of Adobo complete seasoning or Lawry's seasoned salt.

Regardless..."

Mar 26, 2012 on Food.com

"pretty good. i followed the recipe, but ended up making more gravy for it. i used fresh slices of ginger (used a potato peeler to make 15 thin slices which was great, and then sliced up a red pepper, roasted it in the oven for 15 and added that in with some chive."

Apr 9, 2011 on Food.com